Surimisnack Recipes

IMITATION CRAB (SURIMI) AND AVOCADO SALAD

Steps:

• Shred surimi and place in bowl.
• Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.
• Score avocado into 1 inch by 1 inch sections and spoon into bowl.
• Add tomato, onion slivers, and cilantro.
• Squeeze 1/2 lime over the salad.
• Salt and pepper to taste.
• Stir well and serve.

CRAB DIP (SURIMI)

Steps:

• Using a food processor, chop scallions till finely chopped.
• Add Surimi and pulse till finely chopped.
• Make sure you don't pulse too much or you'll lose all the texture.
• Remove to a bowl and blend in remaining ingredients.
• Start with the lower amount of sour cream,Worcestershire sauce and BBQ Sauce.
• Chill to blend flavors.
• Serve with crackers or veggies.

SURIMI SNACK

Steps:

• Mix it all together.

SURIMI CRAB STICKS SALAD

Steps:

• 1. Soak the noodles in hot water for 10 minutes.
• 2. Meanwhile mix chopped vegetables with the diced crab sticks in a bowl.
• 3. Drain the rice noodles, separate the strands with your hands and add them to the salad bowl.
• 4. Add dressing and mix well. Season with salt and pepper.