Surimi Crab Sticks Salad Recipes

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SURIMI CRAB STICKS SALAD



Surimi Crab Sticks Salad image

Make and share this Surimi Crab Sticks Salad recipe from Food.com.

Provided by Swirling F.

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

100 g rice noodles
10 surimi crab sticks, diced
1 hard-boiled egg, chopped
1 medium cucumber, cut in small pieces
1 red pepper, cut in small pieces
8 -10 radishes, cut in small pieces
3 pickles, cut in small pieces
salt and pepper
3 tablespoons mayonnaise
3 tablespoons sour cream
2 garlic cloves, crushed

Steps:

  • 1. Soak the noodles in hot water for 10 minutes.
  • 2. Meanwhile mix chopped vegetables with the diced crab sticks in a bowl.
  • 3. Drain the rice noodles, separate the strands with your hands and add them to the salad bowl.
  • 4. Add dressing and mix well. Season with salt and pepper.

Nutrition Facts : Calories 157.8, Fat 3.5, SaturatedFat 1.5, Cholesterol 51.3, Sodium 501.2, Carbohydrate 27.8, Fiber 2.1, Sugar 3.8, Protein 3.9

SURIMI SALAD



Surimi Salad image

Make and share this Surimi Salad recipe from Food.com.

Provided by cervantesbrandi

Categories     Crab

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (6 ounce) package imitation crabmeat
1/2 cup bleu cheese salad dressing
1 cup diced celery
1/2 cup shredded red cabbage
2 cups chopped romaine lettuce
1 teaspoon dried dill
1/4 teaspoon cracked black pepper
salt

Steps:

  • Cut imitation crab legs in half inch pieces at an angle and place in a bowl. Add all other ingredients except for salad dressing, dill, salt, and pepper.
  • Mix the salad together to combine and add dressing and dill. Stir again to combine.
  • Last season the salad with salt and pepper to taste and stir once to combine. Chill in the refrigerator for 10 minutes up to 20 minutes and serve.

Nutrition Facts : Calories 98.9, Fat 8, SaturatedFat 1.3, Cholesterol 9, Sodium 350.4, Carbohydrate 5.1, Fiber 0.7, Sugar 2.4, Protein 2.1

SURIMI SALAD (IMITATION CRAB SALAD)



SURIMI SALAD (IMITATION CRAB SALAD) image

Categories     Fish     Brunch     No-Cook     Quick & Easy

Yield Makes approximately 6 servings

Number Of Ingredients 10

1.5 lb package Surimi (Imitation Crab Flakes)
1/2 cup sour cream
1/3 cup mayonaise
1/2 tsp freshed minced garlic
1/4 cup finely chopped green onions
1/2 cup diced celery stalks
Juice from 1 small lemon (1-2 tbps)
1 tsp sugar
1/4 tsp salt
Dash or two of fresh ground pepper

Steps:

  • Hand knead Surimi in mixing bowl until large pieces are broken down into shreds. Set aside. Mix all remaining ingredients in separate mixing bowl until well blended. Add to Surimi and mix well. Cover and refrigerate at least 1 hour to infuse flavors. (Can be made the day before and left overnight). Serve chilled.

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