Surfin Spinach And Artichoke Pita Pizza Recipes

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GLUTEN FREE SPINACH & ARTICHOKE PIZZA



Gluten Free Spinach & Artichoke Pizza image

Having to spend $10 on a tiny gluten free pizza can be frustrating. Thanks to my friend Jess I've now adapted a recipe that can be not only cheaper, but also much better tasting than any of the freezer varieties out there.

Provided by hexon

Categories     Brown Rice

Time 50m

Yield 2 12, 3-4 serving(s)

Number Of Ingredients 16

1 tablespoon yeast (normally in 1/4 oz packets which is just fine)
1 1/3 cups milk
1 teaspoon sugar
1 1/3 cups gluten-free flour (mine was mostly brown rice based)
1 cup cornstarch
2 teaspoons xanthan gum
1 teaspoon salt
1/2 teaspoon rosemary
1/2 teaspoon garlic
1/2 teaspoon oregano
2 teaspoons olive oil
2 teaspoons apple cider vinegar
1 (18 ounce) jar of your favorite marinara sauce, but check the ingredients for gluten (I used Kroger brand)
1 (8 ounce) can artichokes
1 bunch spinach leaves
1 (10 ounce) bag of shredded cheese (I used Sargento's 4 cheese blend)

Steps:

  • Preheat oven to 400°F.
  • Activate the yeast by placing in warm milk with the sugar. If warm enough, the yeast will bubble and thicken. This may take up to 10 minutes.
  • While the yeast is activating, pour the dry ingredients into a mixing bowl.
  • Add the remaining wet ingredients to the yeast and then combine the wet and dry ingredients.
  • You want the dough to hold together well, but not be crumbly or runny. It should hold its shape. Add more milk if needed.
  • dust counter and hands with some more corn starch to keep the dough from sticking, and press out two 12" round pizza crusts.
  • Rub a tablespoon of marinara sauce over each crust and place into oven for 10 minutes.
  • Remove from oven and add spinach, marinara sauce, artichokes, and cheese (enough for your liking) and place back into oven for 15 minutes.
  • Freeze what you don't eat for a quick dinner later.

Nutrition Facts : Calories 821.5, Fat 36.2, SaturatedFat 18.9, Cholesterol 79.6, Sodium 2700.4, Carbohydrate 93.8, Fiber 13.1, Sugar 19.7, Protein 33.1

SPINACH AND ARTICHOKE PIZZA



Spinach and Artichoke Pizza image

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil if you want to include meat. -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 13

1-1/2 to 1-3/4 cups white whole wheat flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon each dried basil, oregano and parsley flakes
3/4 cup beer or nonalcoholic beer
TOPPINGS:
1-1/2 teaspoons olive oil
1 garlic clove, minced
2 cups shredded Italian cheese blend
2 cups fresh baby spinach
1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped
2 medium tomatoes, seeded and coarsely chopped
2 tablespoons thinly sliced fresh basil

Steps:

  • Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened., Turn dough onto a well-floured surface; knead gently 6-8 times, adding more flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake until edge is lightly browned, about 8 minutes., Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-10 minutes. Sprinkle with fresh basil.

Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 654mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

SPINACH-ARTICHOKE GARLIC NAAN PIZZA



Spinach-Artichoke Garlic Naan Pizza image

A quick and easy naan pizza topped with fresh spinach, red onions, and marinated artichokes.

Provided by lutzflcat

Time 25m

Number Of Ingredients 11

1 (9 inch) garlic naan bread
2.5 tablespoons olive oil, divided
0.5 teaspoon minced garlic
2 teaspoons minced fresh parsley
0.5 cup shredded mozzarella cheese
3 tablespoons shredded Parmesan cheese, divided
1 cup baby spinach, roughly chopped
0.75 cup marinated artichoke hearts, drained and chopped
0.5 cup halved and thinly sliced red onions
2 tablespoons chopped sun-dried tomatoes
salt to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.
  • Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.
  • Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.
  • Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.

Nutrition Facts : Calories 301 kcal, Carbohydrate 23 g, Cholesterol 20 mg, Fiber 5 g, Protein 12 g, SaturatedFat 4 g, Sodium 493 mg, Fat 19 g, UnsaturatedFat 0 g

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