Surferbars Recipes

CONGO BARS I

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Melt shortening, stir in brown sugar. Let cool.
• Beat in the eggs.
• Add dry ingredients.
• Add chocolate chips, nuts and vanilla.
• Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.

BUTTERSCOTCH BARS

Steps:

• 1. Preheat oven to 350. Grease and flour a 9x9 baking pan. Cream the sugar, eggs, and vanilla in a medium bowl until smooth. Add the cooled butter and mix until well blended. Measure the flour, salt and baking powder and sift directly into the batter. Gently mix the batter until well combined and no traces of flour remain. Stir in the butterscotch and chocolate chips. Spread batter into prepared baking pan. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean or with crumbs. Cool for 1 hour. Cut into 12 or 16 squares.

SURFER SQUARES

Steps:

• Preheat oven to 350 degrees F.
• Grease an 8-inch square baking pan.
• In a small bowl, combine flour, baking powder, and salt; set aside.
• In a medium saucepan, melt butterscotch chips, brown sugar, and butter over medium heat; stirring constantly.
• Remove from heat.
• Add egg and vanilla extract; mix well.
• Add flour mixture; mix well.
• Fold in marshmallows and nuts.
• Spread in prepared pan.
• Bake for 20 to 25 minutes.
• Cool on wire rack.

SURFER BARS

Steps:

• Preheat oven to 350°F.
• Grease an 8 inch square baking pan.
• In a large saucepan over medium heat, melt butterscotch pieces, sugar and butter, stirring constantly until all is melted.
• Remove from heat.
• Cool butterscotch mixture slightly.
• Add egg and beat well.
• Add flour, baking powder, baking soda and salt, mix well.
• Stir in remaining ingredients.
• Spread mixture evenly in 8 inch square pan.
• Bake at 350°F for 20-25 minutes.
• Cool in pan on wire rack.
• When cool, cut into bars.

SURFER SQUARES

Steps:

• Pre-heat oven to 350℉ (180℃). In large saucepan melt butterscotch pieces, sugar and butter over medium heat, stirring constantly. Remove from heat. Add egg; beat well. Add flour, baking powder and salt. Stir in remaining ingredients. Spread in greased 8-inch pan. Bake at 350℉ (180℃) for 20 to 25 minutes. Cool; cut into bars. Makes 24.

NORDY BARS

Steps:

• In a medium saucepan, melt butter over medium-low heat.
• Add butterscotch chips, brown sugar, and stir until melted. Remove from heat. Allow to cool for 10 minutes.
• In a small bowl, combine flour, baking powder, and salt. Stir. Set aside.
• Add the beaten eggs to the cooled butter mixture and stir to combine.
• Add the flour to the butter mixture, and stir until combined. Add in the vanilla. Set aside until completely cool.
• Lightly grease a 9x13 baking pan, and lay parchment in, allowing some to hang over the sides.
• When the butter and flour mixture has cooled, stir in chocolate chips, marshmallows, and (optional) chopped nuts. Spread in the baking pan.
• Bake in a preheated 350-degree oven for 28 minutes. Remove from the oven and let it cool completely before cutting into squares.