Surfer Bars Recipes

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SURFER BARS



Surfer Bars image

These are a very rich, bar type cookie. Easy to prepare, a favorite with young and old alike. Great for picnics, potlucks, holiday cookie trays or any get together. Warning!! They can become "addictive" ;)

Provided by Dee514

Categories     Bar Cookie

Time 40m

Yield 16-24 bars, 8-12 serving(s)

Number Of Ingredients 12

1 (6 ounce) package butterscotch chips
1/4 cup granulated brown sugar
1/4 cup butter
1 large egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips
1 cup mini marshmallows
1/2 cup chopped walnuts or 1/2 cup almonds
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F.
  • Grease an 8 inch square baking pan.
  • In a large saucepan over medium heat, melt butterscotch pieces, sugar and butter, stirring constantly until all is melted.
  • Remove from heat.
  • Cool butterscotch mixture slightly.
  • Add egg and beat well.
  • Add flour, baking powder, baking soda and salt, mix well.
  • Stir in remaining ingredients.
  • Spread mixture evenly in 8 inch square pan.
  • Bake at 350°F for 20-25 minutes.
  • Cool in pan on wire rack.
  • When cool, cut into bars.

Nutrition Facts : Calories 407.2, Fat 23.8, SaturatedFat 13.2, Cholesterol 38.5, Sodium 284.3, Carbohydrate 47.9, Fiber 2.1, Sugar 34.5, Protein 4.7

SURFER SQUARES



Surfer Squares image

Can't even remember when or where I got this recipe but I have enjoyed it since I was little. Not a difficult recipe for kids to make but requires some supervision with the stove top cooking.

Provided by Caryn

Categories     Bar Cookie

Time 45m

Yield 1 eight inch square baking pan (depends on size you

Number Of Ingredients 10

1 cup butterscotch chips
1/4 cup brown sugar
1/4 cup butter
1 egg
3/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup miniature marshmallow
1/2 cup nuts, chopped
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Grease an 8-inch square baking pan.
  • In a small bowl, combine flour, baking powder, and salt; set aside.
  • In a medium saucepan, melt butterscotch chips, brown sugar, and butter over medium heat; stirring constantly.
  • Remove from heat.
  • Add egg and vanilla extract; mix well.
  • Add flour mixture; mix well.
  • Fold in marshmallows and nuts.
  • Spread in prepared pan.
  • Bake for 20 to 25 minutes.
  • Cool on wire rack.

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