Surf Turf Spinach Roll Ups Recipes

SURF & TURF SPINACH ROLL UPS

Steps:

• In a large bowl, combine mayonnaise and spices.
• Mix well.
• Stir in spinach until well blended.
• Add dried beef and crab meat.
• Divide evenly and spread over the 12 tortillas.
• Roll each tortilla up jelly-roll style.
• Wrap tighly with plastic wrap.
• Refrigerate overnight to allow the flavors to meld.
• To serve, slice each tortilla into 6 slices and arrange on a platter.

SURF AND TURF

Steps:

• 1. Heat a heavy based pot until hot. Add the butter, garlic and prawns and stir fry until prawns are half cooked, set aside.
• 2. Mix the stock powder and hot water together until powder is well disolved. Add to cream.
• 3. Using the same pot, heat the cream mixture until hot. Stir constantly. Do not allow to boil.
• 4. Add the parsley and prawns. Add salt and pepper, to taste.
• 5. Mix cornflour and cold water together. Add to pot to thicken.
• 6. Continue to cook until prawns are cooked through.
• 7. Serve over cooked steaks with potato chips or wedges and a green salad.

SPINACH ROLL UPS

Steps:

• In medium mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion.
• Spread the mixture onto each tortilla and roll it up.
• Refrigerate the rolled tortillas till ready to serve.
• Slice each roll into 1-inch servings, no more than 3 hours before serving.