Surf And Turf Burgers Recipes

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SURF N' TURF BURGERS



Surf N' Turf Burgers image

These burgers are to die for! We had them down at the shore at the Green Turtle pub. I've been craving them since and this is the duplication I've come up with after some fooling around in the kitchen. Serve with a side of fries, onion rings or potato salad and of course, a dill pickle. You can make the burgers into 1/2 pounders and make 4 large crab cakes, if you desire. As much as I love ketchup on a burger, please, don't do it to this burger!

Provided by TheDancingCook

Categories     Crab

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs ground beef, make into 1/4 lb burgers of your favorite burger recipe
1 lb lump crabmeat (no imitation)
1/2 cup fresh breadcrumb
1/2 teaspoon parsley
1/4 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon Old Bay Seasoning
1 teaspoon Dijon mustard
1/2 cup mayonnaise
1 egg, beaten
16 slices bacon, uncooked
8 slices cheese, white american
8 lettuce leaves
8 slices tomatoes
8 hamburger buns, good quality

Steps:

  • Make your favorite recipe for hamburger patties; make eight 1/4 lb patties.
  • For the crab cakes: combine beaten egg, mustard and mayo; then mix in well the crab meat, breadcrumbs, parsley, salt, pepper, Old Bay. Shape into eight cakes.
  • Place crab cakes on an aluminum foiled cookie sheet; broil on LOW on one side until lightly browned; flip once and broil until lightly browned; keep warm until burgers are done.
  • Meanwhile, grill burgers until done to your liking. Melt two pieces of bacon and one slice of cheese on each burger.
  • Add burger to bun; add a crab cake to each burger, lettuce and tomato; smoosh down and bite into.

Nutrition Facts : Calories 922.3, Fat 59.8, SaturatedFat 23.7, Cholesterol 217.5, Sodium 1743, Carbohydrate 36.8, Fiber 1.8, Sugar 4.8, Protein 56.6

SURF AND TURF BURGER



Surf and Turf Burger image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

2 ounces garlic powder
2 ounces black pepper
2 ounces salt
2 pounds ground 80/20 beef
Vegetable oil, for greasing
Twelve 16/20-size tiger shrimp, peeled and deveined
4 ounces unsalted butter
1 pound baby spinach
1 pound jumbo lump crabmeat
8 slices provolone
4 slices tomato
4 kaiser rolls

Steps:

  • Preheat a grill or grill pan.
  • Mix together the garlic powder, black pepper and salt until well blended.
  • Form the ground beef into 4 burger patties and sprinkle each side with some of the seasoning mixture. Lightly oil the grill and grill the burgers until brown on both sides. Sprinkle the shrimp with the remaining seasoning mixture and grill alongside the burgers until pink on both sides.
  • Meanwhile, melt the butter in a large saute pan. Saute the spinach until slightly wilted, then remove and set aside. Saute the crabmeat pan in the same pan, stirring until all the lumps are coated with the remaining butter, about 1 minute. Remove the crab and set aside.
  • When the burgers have reached their desired temperature, place the spinach and then the crabmeat on top of each burger (while still on the grill). Firmly place a provolone slice on top of the crabmeat. Briefly grill the tomato slices on each side, then place on top of the provolone, followed by 3 shrimp and then another slice of the provolone. Remove the burgers from the grill when the provolone cheese has melted, place on the kaiser rolls and enjoy!

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