Surf And Turf Brochettes Recipes

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SURF AND TURF BROCHETTES



Surf and Turf Brochettes image

Make and share this Surf and Turf Brochettes recipe from Food.com.

Provided by 6 pack mama

Categories     Steak

Time 23m

Yield 12 brochettes, 12 serving(s)

Number Of Ingredients 8

12 ounces beef top round steak, cut into 3/4 inch cubes
24 small shrimp, peeled and deveined
1 green bell pepper, cut into 1-inch squares
3/4 cup orange juice
1/2 cup A.1. Original Sauce
2 tablespoons white wine
1 garlic clove, minced
1 1/2 teaspoons cornstarch

Steps:

  • Soak 12 (10-inch) wooden skewers in water for 30 minutes.
  • Alternately thread beef cubes, shrimp and green pepper onto skewers.
  • In small saucepan, combine orange juice, steak sauce, wine and garlic; remove and reserve 1/2 cup of this mixture for basting. Blend cornstarch into remaining steak sauce mixture in the saucepan.
  • Over medium heat, cook and stir until sauce thickens and begins to boil; keep warm.
  • Grill brochettes over medium heat for 8-10 minutes or until done, turning and brushing often with the 1/2 cup of reserved steak sauce mixture that was not boiled.
  • Serve brochettes with warm sauce for dipping.
  • Note: on my gas grill 6-7 minutes was the perfect cook time.

Nutrition Facts : Calories 50.8, Fat 1.2, SaturatedFat 0.4, Cholesterol 15.6, Sodium 17.9, Carbohydrate 2.5, Fiber 0.2, Sugar 1.6, Protein 6.7

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