GRILLED SURF AND TURF SKEWERS
Use your grill to make this simple and delicious surf and turf meal
Provided by Madeline
Categories Dinner
Time 1h20m
Number Of Ingredients 10
Steps:
- If using wooden skewers, place in water and soak for at least 1 hour prior to grilling so they don't catch fire. I prefer to use reusable metal skewers for the grill
- Defrost shrimp if frozen
- Mince garlic
- Cube sirloin into bite-size cubes
- Add shrimp to one bowl and cubed steak to another
- Toss the shrimp in avocado oil, lemon juice, and minced garlic
- Toss the steak cubes in avocado oil, coconut aminos, and minced garlic
- Cover the two bowls and let marinate in the fridge for about an hour
- Skewer the shrimp and steak on separate skewers
- Heat the grill over medium-high heat
- When the grill is warm, add the skewers to the grill
- Cook the shrimp for 3 minutes each side and remove from grill
- Cook the steak for about 12 minutes total rotating every 3 minutes - keep the grill closed between rotations
- Allow the steak to rest for 10 minutes prior to eating!
Nutrition Facts : Calories 318 calories, Sugar 0.4 g, Sodium 602 mg, Fat 17.6 g, SaturatedFat 3.1 g, TransFat 0 g, Carbohydrate 7.4 g, Fiber 0.1 g, Protein 31.3 g, Cholesterol 119.9 mg
SURF AND TURF SKEWERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 skewers
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan to medium-high heat.
- Cut the steak and lobster tail meat into 1-inch chunks. Alternating between steak and lobster, skewer the meat onto four 12-inch skewers (about 4 pieces of steak and 3 pieces of lobster on each skewer); set aside.
- To make the spice rub, mix together the salt, smoked paprika, sweet paprika, onion powder, garlic powder, cayenne, black pepper and thyme in a small bowl.
- Drizzle or brush the skewers with the olive oil. Lightly sprinkle the skewers with the spice rub.
- Grill the skewers, brushing them with the melted butter and turning about every minute, until the lobster is cooked through and the steak is rare, 4 to 5 minutes total. Allow to rest for 5 to 7 minutes before enjoying.
SURF AND TURF SKEWERS WITH BOURBON TERIYAKI SAUCE
Steps:
- Preheat a gas grill to high heat.
- For the bourbon teriyaki sauce: Add the soy sauce, bourbon, mirin, sugar, honey, ginger, sesame oil, mustard, sriracha, garlic and lime juice to a medium bowl and whisk to combine. Reserve 1/4 cup of the sauce to drizzle on the finished skewers.
- For the skewers: Skewer alternating pieces of shrimp and steak on each skewer until you have 4 pieces of each per skewer. Put the skewers on a baking sheet or in a 9-by-13-inch baking dish. Lightly season with salt and season generously with pepper. Brush the skewers with some of the remaining bourbon teriyaki sauce.
- Brush the grill grates with canola oil. Grill the orange wedges until grill-marked and slightly charred, 2 to 3 minutes per side; set aside. Grill the shrimp and steak skewers for about 2 minutes. Flip and brush with more of the remaining bourbon teriyaki sauce and grill another 2 minutes. Turn the heat to medium low and grill the skewers an additional 1 to 2 minutes per side, basting with more sauce.
- Transfer the skewers to a platter and garnish with the oranges, scallions and sesame seeds. Drizzle with the reserved bourbon teriyaki sauce.
SURF AND TURF BARBECUE SKEWERS
this was the cover photo for delicious. an Australian magazine......have not tried it but will post to save for summer here in the states!
Provided by kimbearly
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak 4 bamboo skewers in water for 30 minutes.
- Combine 1rst 5 ingredients -- marinate prawns and beef cubes in sauce -- add salt and pepper to taste.
- Preheat bbq to medium high.
- Thread 4 pieces steak and 3 prawns alternately onto skewers.
- BBQ 5-10 minutes till steak is done and prawns are just cooked.
- Place butter and garlic into pan -- saute 2-3 minutes. add parsley, lemon juice, and zest. simmer 1-2 minutes.
- Serve with kebabs!
Nutrition Facts : Calories 455.2, Fat 40.3, SaturatedFat 17.8, Cholesterol 134.7, Sodium 163.7, Carbohydrate 2, Fiber 0.3, Sugar 0.3, Protein 21.8
More about "surf and turf barbecue skewers recipes"
HOUSE & HOME - SURF & TURF FLANK SKEWERS
From houseandhome.com
KATIE LEE BIEGEL’S SURF-AND-TURF SKEWERS WITH SPICY BOURBON BBQ …
From serendipitysocial.com
SURF & TURF-STYLE SKEWERS | SEAFOOD RECIPES | JAMIE …
From jamieoliver.com
SURF AND TURF BARBECUE SKEWERS RECIPES
From tfrecipes.com
THE BEST SURF AND TURF IN WOODBRIDGE - SLUURPY
From sluurpy.co.uk
RECIPES - PINTEREST
From pinterest.com
SKEWERS: SURF & TURF MEETS CHIMICHURRI - MIARECIPES
From miarecipes.com
SURF AND TURF SKEWERS - CANADIAN LIVING
From canadianliving.com
SURF AND TURF SKEWERS - FOOD NETWORK CANADA
From foodnetwork.ca
SURF AND TURF SKEWERS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SURF & TURF SKEWERS WITH GARLIC BUTTER SAUCE - GOOD …
From goodfoodtoeat.com
SIZZLING SKEWERS: SURF & TURF MEETS CHIMICHURRI - MIARECIPES
From miarecipes.meevor.com
GRILL ESSENTIALS: SURF AND TURF SKEWERS | JUST A PINCH …
From justapinch.com
50+ PERFECTLY PAIRED SHRIMP AND STEAK DINNER RECIPES TO SATISFY …
From chefsbliss.com
SURF & TURF SKEWERS RECIPE | SHRIMP & RIBEYE - SNS GRILLS
From snsgrills.com
TEXAS ROADHOUSE IN WOODBRIDGE - RESTAURANT MENU AND REVIEWS
From restaurantguru.com
SILVER DINER MENU - WOODBRIDGE VA 22192 - (877) 585-1085
From allmenus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #meat
You'll also love