Surejell Strawberry Banana Jam Recipes

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BANANA STRAWBERRY FREEZER JAM



Banana Strawberry Freezer Jam image

Yummy! You can use fresh or frozen strawberries and ripe bananas!! Perfect for gift giving or with your favorite breakfast pastry!! Note: Cooking time is actually the time for the jam to sit.

Provided by Mom2Rose

Categories     Breakfast

Time 36m

Yield 5 jars

Number Of Ingredients 4

1 cup banana, mashed (approx. 2 large)
3 cups strawberries, mashed (about 3 1/2 lbs)
1 1/2 cups sugar (or more to taste)
1 (1 5/8 ounce) package freezer jam pectin (Use Ball Fruit Jell Freezer Jam Pectin or similar)

Steps:

  • Combine mashed bananas and strawberries in medium bowl; set aside.
  • Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
  • Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
  • Ladle jam into freezer jars, leaving 1/2 inch headspace.
  • Let jam stand to thicken, not to exceed 30 minutes.
  • Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
  • Yield: 5 - 8 oz. jars.

STRAWBERRY BANANA JAM



Strawberry Banana Jam image

This is a tasty jam that you can sub blueberries for the strawberries OR decrease bananas to 1 cup and add 1 can well drained crushed pineapple.

Provided by Diana Adcock

Categories     Strawberry

Time 45m

Yield 5 half pints

Number Of Ingredients 5

7 cups hulled and halved strawberries
2 cups mashed bananas
1 medium seedless orange, that has been put through a food processor to a fine chop
3 cups white sugar
1/4 cup lemon juice

Steps:

  • In a large stainless or enamel pot add the strawberries, bananas and the orange.
  • Bring to a boil, stirring constantly, and boil for 10 min.
  • Slowly add the sugar and lemon juice-you dont want to loose the"boil" and stir constantly until mixture reaches the gel stage.
  • Remove from heat and skim off any foam.
  • Ladle into hot sterilized jars to 1/4 inch head space.
  • Process in a water bath for 5 minutes at altitudes up to 1000 feet.

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