Surejell Honey Lemon Marmalade Recipes

BEST MEYER LEMON MARMALADE RECIPE (WITH HONEY)

Best Meyer Lemon Marmalade Recipe (with Honey) image

A little sweet... a little tart.... Meyer Lemons are just right for marmalade.

Provided by Renee Pottle

Categories Sweet Spreads

Time 9h15m

Yield 4 - ½ pint jars

Number Of Ingredients 4

Ingredients

1 lb Meyer Lemons
2⅔ cups water
1⅓ cup granulated sugar
1⅓ cup honey

Steps:

Wash lemons. Trim ends.
Cut lemons into wedges and then thinly slice wedges crosswise.
Combine lemon slices and water. Let sit 8 hours or overnight.
Add sugar and honey to lemon mixture.
Slowly bring mixture to a boil, stirring occasionally.
Cook rapidly until mixture reaches the gelling point, about 220 degrees. This will take approx. 25 minutes.
Spoon marmalade into clean, ½ pint jars. Top with two-piece caps.
Process in a water bath canner for 10 minutes.

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