Surejell Holiday Fruit And Nut Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SURE.JELL® HOLIDAY FRUIT AND NUT JAM



SURE.JELL® Holiday Fruit and Nut Jam image

Dried fruit, pineapple, cherries, pecans, sugar and pectin are cooked briefly then processed in a canner for festive jam that's ideal for gift-giving.

Provided by My Food and Family

Categories     Home

Time 2h

Yield Makes about 7 (1-cup) jars.

Number Of Ingredients 12

2 cups chopped dried apricots
1-1/2 cups water
1 cup chopped pitted dates
1 can (8 oz.) crushed pineapple in juice
1/2 cup chopped maraschino cherries
1/2 cup chopped pecans
1/2 cup raisins
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 box SURE-JELL Fruit Pectin
1/2 tsp. butter or margarine
4 cups sugar, measured into separate bowl (See tip below.)

Steps:

  • Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Mix apricots, water, dates, pineapple, cherries, pecans, raisins and spices in 6- or 8-quart saucepot.
  • Stir pectin into prepared fruit in saucepot. Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
  • Stir in all sugar quickly. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SURE.JELL® CHERRY-NUT JAM



SURE.JELL® Cherry-Nut Jam image

Capture the flavor of fully ripened sweet cherries at the height of their natural sweetness in awesome SURE.JELL Cherry-Nut Jam.

Provided by My Food and Family

Categories     Home

Time 45m

Yield Makes about 7 (1-cup) jars or 112 servings, 1 Tbsp. each.

Number Of Ingredients 8

4 cups prepared fruit (buy about 3 lb. fully ripe sweet cherries)
1 cup finely chopped pecans
1-1/2 tsp. grated lemon zest
1 Tbsp. fresh lemon juice
1/4 tsp. almond extract
1 box SURE-JELL Fruit Pectin
1/2 tsp. butter or margarine
6 cups sugar, measured into separate bowl

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
  • Stem and pit cherries. Finely chop or grind fruit. Measure exactly 4 cups prepared fruit into 6- or 8-qt. saucepot. Add pecans, lemon zest, lemon juice and almond extract.
  • Stir pectin into prepared fruit mixture in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 60, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CERTO HOLIDAY FRUIT AND NUT JAM



CERTO Holiday Fruit and Nut Jam image

Dried fruit, pineapple, cherries, spices, pecans, sugar and pectin are cooked then processed in a canner for festive jam that's ideal for gift-giving.

Provided by My Food and Family

Categories     Home

Time 2h

Yield Makes about 6 (1-cup) jars or 96 servings, 1 Tbsp. each.

Number Of Ingredients 13

1 cup chopped dried apricots
1/2 cup chopped pitted dates
1 can (8 oz.) crushed pineapple in juice
1/2 cup chopped maraschino cherries
1/2 cup chopped pecans
1/2 cup raisins
1 cup water
2 Tbsp. fresh lemon juice
2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
4 cups sugar, measured into separate bowl (See tip below.)
1/2 tsp. butter or margarine
1 pouch CERTO Fruit Pectin

Steps:

  • Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Mix apricots, dates, pineapple, cherries, pecans, raisins, water, lemon juice and spices in 6- or 8-quart saucepot.
  • Stir sugar into fruit in saucepot. Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
  • Stir in pectin quickly. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

More about "surejell holiday fruit and nut jam recipes"

SURE-JELL STRAWBERRY JAM • THE VIEW FROM GREAT ISLAND
sure-jell-strawberry-jam-the-view-from-great-island image
Crush them either by hand, or in a food processor (my choice.) Add the crushed berries to a large heavy bottomed pot and stir in the pectin. Bring to a rolling boil. Add the sugar and stir well. Bring back to a rolling boil, stirring continuously, …
From theviewfromgreatisland.com


40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
40-homemade-jelly-and-jam-recipes-taste-of-home image
2019-08-08 40 Homemade Jelly and Jam Recipes. Lisa Kaminski Updated: Jan. 05, 2022. Capture fresh fruit flavor with these jelly jam recipes. You'll find recipes for classics like strawberry-rhubarb and mixed berry jam, as well as …
From tasteofhome.com


HOMEMADE SURE JELL RECIPE | RECIPES.NET
2021-09-02 Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling. Stem and crush strawberries thoroughly, one layer at a …
From recipes.net
5/5 (1)
Category Jam & Spread
Servings 1


SURE JELL JAM RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Sure Jell Jam Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Best Vegetarian Air …
From recipeschoice.com


SURE JELL BLACKBERRY JAM RECIPES ALL YOU NEED IS FOOD
All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam. From practicalselfreliance.com. Reviews 4.4. Total Time 40 minutes. Pour jam into …
From stevehacks.com


COOKED PEACH JAM REDUCED SUGAR RECIPE USING SUREJELL
Then ladle the hot jam into the heated jars filling to within 1/8 inch of the top. Wipe down the rims and add lids and rings. Place jars back into the water canner … Wipe down the rims and add …
From recipesmanuals.com


HOLIDAY FRUIT & NUT JAM RECIPE - COOKSRECIPES.COM
Holiday Fruit & Nut Jam. This delicious holiday jam, loaded with spices, chopped dried apricots, dates, maraschino cherries, pecans, raisins and crushed pineapple, makes a wonderful …
From cooksrecipes.com


SUREJELL COM RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Mix together 2 quarts of apple cider, 20 whole cloves, 1/2 cup of sugar, 12 sticks of cinnamon, 14 whole allspice, and 1/2 teaspoon ofsalt. Bring to a boil. Simmer for 15 minutes. Keep warm. …
From stevehacks.com


GENEVA SUPER FOODS - RECIPES
Sure.jell® Holiday Fruit And Nut Jam. Prep Time: 1 Hour (Total Time: 2 Hours) Serving Size: 7; 2 cups Chopped Dried Apricots ; 1-1/2 cups Water; 1 cup Chopped Pitted Dates; 1 can (8 …
From genevasuperfoods.com


10 BEST SURE JELL RECIPES IDEAS | JELLY RECIPES, JAM ... - PINTEREST
Jul 27, 2019 - Explore Cheryl Rhynes's board "Sure Jell Recipes", followed by 143 people on Pinterest. See more ideas about jelly recipes, jam recipes, homemade jam.
From pinterest.com


HOW TO MAKE STRAWBERRY JAM WITH SURE JELL - THESUPERHEALTHYFOOD
2022-05-26 Puree the strawberries in a food processor, crush them with a potato masher OR use an emersion blender. Measure out 5 cups of crushed strawberries and place them in a …
From thesuperhealthyfood.com


SUREJELL FREEZER JAM RECIPE RECIPES ALL YOU NEED IS FOOD
Dec 29, 2021 · Easy Homemade Jam Recipe. The key to making wonderful homemade jam or jelly is using Sure Jell Fruit Pectin. Each packet added to 2 – 3 cups of finely chopped fruit …
From stevehacks.com


SUREJELL HOLIDAY FRUIT AND NUT JAM RECIPES
4 cups prepared fruit (buy about 3 lb. fully ripe sweet cherries) 1 cup finely chopped pecans: 1-1/2 tsp. grated lemon zest: 1 Tbsp. fresh lemon juice: 1/4 tsp. almond extract: 1 box SURE …
From tfrecipes.com


Related Search