Surejell For Less Or No Sugar Needed Recipes Spiced Pumpkin Pecan Butter

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PUMPKIN PECAN BUTTER



Pumpkin Pecan Butter image

You've had apple butter, now try something even better! Goes well with just about any holiday dinner.

Provided by Felix4067

Categories     Fruit

Time 35m

Yield 5 cup jars

Number Of Ingredients 6

3 1/2 cups canned pumpkin
1 cup toasted chopped pecans
1 tablespoon pumpkin pie spice
4 1/2 cups sugar
1 box surejell fruit pectin
1/2 teaspoon margarine or 1/2 teaspoon butter

Steps:

  • Measure pumpkin, pecans and pumpkin pie spice into 6- or 8-quart sauce pan.
  • Prepare jars; keep lids hot until ready to fill jars.
  • Measure sugar into separate bowl.
  • Stir fruit pectin into pumpkin mixture.
  • Add butter.
  • Bring mixture to a rolling boil on high heat, stirring constantly.
  • Quickly stir in sugar.
  • Return to rolling boil and boil exactly 1 minute, stirring constantly.
  • Remove from heat.
  • Skim off any foam with metal spoon.
  • Ladle quickly into prepared jars, filling to within 1/8 inch of tops.
  • Wipe jar rims and threads; cover with two-piece lids.
  • Screw bands tightly; place jars in hot water.
  • Boil in water bath for 5 minutes for 8-oz jars.

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