Surejell Double Batch Strawberry Jam Recipes

STRAWBERRY FREEZER JAM

Steps:

• Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
• Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.

STRAWBERRY JAM

Steps:

• Pour crushed berries into large boiler.
• Measure sugar into seperate container and set aside.
• Stir package of Sure-Jell into strawberries.
• Add butter.
• Bring berries and Sure-Jell to a full rolling boil (a boil that does not stop bubbling when stirred) then add sugar.
• Stir constantly.
• Stir in sugar, quickly.
• Return mixture to a full rolling boil and boil exactly 1 minute, stirring constantly.
• Remove from heat.
• Skim foam from top with metal spoon.
• Ladle quickly into jars that have been cleaned and preheated.
• Clean rims of jars with clean hot cloth.
• Place heated lids (lids that have been placed in simmering water for 1 minute) on jars and tighten rings.
• Place jars in water bath canner for 5 minutes, then remove from canner, turn jars upside down for 5 minutes.
• Return jars to upright position and let cool completely before storing.