Sure Sounds Crazy Chicken Recipes

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GRILLED CRAZY CHICKEN



Grilled Crazy Chicken image

Make and share this Grilled Crazy Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups water
4 teaspoons salt
2 teaspoons pepper
1 clove garlic
1 teaspoon yellow food coloring
2 tablespoons pineapple juice
1 teaspoon lime juice
1 chicken, halved or quartered

Steps:

  • In a blender, combine the water, salt, pepper, garlic and food coloring.
  • Blend on high speed for about 15 seconds.
  • Add the pineapple juice and the lime juice to the marinade and blend for another 5 seconds.
  • Pour the marinade into a bowl and let the chicken marinate for 45 minutes.
  • Turn the chicken over and let it soak for another 30 minutes.
  • Fire up the barbie (that means heat up the grill, not aim a flame-thrower at your daughter's prized doll).
  • Broil the chicken on the open grill for about 45 minutes to 1 hour, until the skin is a nice golden brown and crispy.
  • Make sure the flames don't scorch the chicken, or you are going to get black skin and raw chicken.
  • If using a gas grill, lower the heat if necessary and be patient, that chicken need slow cooking.
  • If you are using a charcoal grill, you can spray a little water on the charcoal to keep the flames at bay.
  • Turn the chicken often as it cooks.
  • Cut the chicken into 8 pieces.
  • Make sure to cut the breast in half and the thighs from the legs.

Nutrition Facts : Calories 335.1, Fat 23.1, SaturatedFat 6.6, Cholesterol 115, Sodium 1659.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 28.6

CRAZY CHICKEN



Crazy Chicken image

I'm not sure why this is called Crazy Chicken. It is so easy to put together. The sauce is really good served with rice or noodles.

Provided by Fluffy

Categories     Poultry

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
2 cups salsa
1 tablespoon honey
1 teaspoon cumin
1 teaspoon chili powder
1/2 tablespoon ketchup
1/2 tablespoon mustard

Steps:

  • Place chicken in crockpot.
  • Mix remaining ingredients and pour over chicken.
  • Cover and cook on low for 6 to 8 hours.
  • Serve over rice or noodles.

CRAZY ORANGE-MARMALADE CHICKEN



Crazy Orange-Marmalade Chicken image

Make and share this Crazy Orange-Marmalade Chicken recipe from Food.com.

Provided by PaulaG

Categories     Chicken Breast

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 4

8 boneless skinless chicken breasts
1 (1 1/4 ounce) envelope onion soup mix
1 (8 ounce) jar sugar-free orange marmalade (or regular)
1 (8 ounce) bottle Russian salad dressing

Steps:

  • Preheat oven to 350 degrees.
  • Place chicken in a glass or ceramic baking dish.
  • Mix last 3 ingredients and pour over chicken.
  • Marinate at least 2 hours in the refrigerator but no more than 24 hours.
  • Bake until chicken is tender, approximately 1 1/2 hours.
  • This recipe makes a delicious sauce for rice.

Nutrition Facts : Calories 244, Fat 9.1, SaturatedFat 1.6, Cholesterol 68.7, Sodium 702, Carbohydrate 11.5, Fiber 0.9, Sugar 7, Protein 28

CRAZY EASY CHICKEN AND NOODLES



Crazy Easy Chicken and Noodles image

Make and share this Crazy Easy Chicken and Noodles recipe from Food.com.

Provided by KathyP53

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 large can condensed cream of chicken soup
1 large can condensed cream of mushroom soup
4 cups chicken broth
2 cups diced cooked chicken meat (use roasted rotisserie chicken for the grocery store for convenience)
2 teaspoons onion powder
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
16 ounces frozen egg noodles

Steps:

  • Combine chicken soup, mushroom soup, chicken broth and diced chicken meat in large pot. Add next 3 ingredients; bring mixture to boil and stir in frozen noodles. Reduce heat to low and simmer for 45 minutes or until noodles are tender.

Nutrition Facts : Calories 321.4, Fat 4.3, SaturatedFat 1.2, Cholesterol 63.8, Sodium 514.5, Carbohydrate 55.6, Fiber 2.6, Sugar 2, Protein 14.2

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