Supuyakukuchickensoupofzanzibar Recipes
CHICKEN SOUVLAKI WITH TZATZIKI SAUCE
Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.
Provided by Tanya Petkos Schroeder
Categories World Cuisine Recipes European Greek
Time 2h30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
- Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 2.6 g, Cholesterol 70.9 mg, Fat 16.8 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 3.7 g, Sodium 295 mg, Sugar 1.3 g
SUPU YA KUKU, CHICKEN SOUP OF ZANZIBAR
This chicken soup tastes better on the second day, so make it ahead of time if you can. A little curry might be added unless a curried dish is served in the same meal. The real trick is to saute vegetables first and then proceed to make the soup. This, by the way, is a chef's secret for making superb soups. Save the rest of the chicken (fowl) for salad for another meal. Supu Ya Kuku may also be made when there is leftover chicken available. In that case use four chicken bouillon cubes following given method without the fowl, but use 2 cups of diced chicken instead of 1.
Provided by Annacia
Categories Chicken
Time 1h30m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Sautee first 5 ingredients.
- Add remaining ingredients.
- Simmer gently for 1 hour or until meat is tender.
- Remove the fowl.
- Cut 1 cup of the meat in 1/2 inch cubes and add to the soup.
- Correct the seasonings to your taste.
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ZANZIBAR FOOD: 12 OF THE BEST ZANZIBAR MEALS YOU MUST TRY
From swahiligecko.com
Email [email protected]Published Jan 20, 2024
- Zanzibar Pizza. Zanzibar Pizza is not your typical Italian fare. It's a local twist on a global favorite, resembling a thin, crispy crepe stuffed with a variety of fillings.
- Mishkaki. Mishkaki takes skewered meat to a whole new level. This Zanzibari version of kebabs features marinated beef or chicken, grilled to perfection.
- Urojo Soup. Urojo Soup is one of East Africa’s top foods, combining a medley of ingredients to create a spicy and vibrant dish. Featuring gram flour, tamarind pulp, coconut milk, potatoes, lentils, and various veggies, this soup is a sensory rollercoaster.
- Zanzibar Chocolate. Zanzibar Chocolate is a testament to the island's sweet side. Made from locally grown cocoa beans, this chocolate is a decadent treat that rivals any international brand.
- Octopus Curry. This dish brings the ocean to your plate, featuring tender octopus cooked in a rich and aromatic curry sauce. Octopus Curry reflects Zanzibar's maritime history, where seafood has been a staple for centuries.
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