Supreme Turkey Divan Recipes

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TURKEY DIVAN



Turkey Divan image

Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 7

2 packages (10 ounces each) frozen broccoli spears
1/4 cup butter
1/4 cup all-purpose flour
2 teaspoons chicken bouillon granules
2 cups milk
3/4 pound sliced cooked turkey breast
1/4 cup grated Parmesan cheese

Steps:

  • In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly.

Nutrition Facts : Calories 364 calories, Fat 18g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 764mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 4g fiber), Protein 32g protein.

TURKEY DIVAN



Turkey Divan image

Jump-start a deliciously easy turkey dinner with a can of Progresso® soup!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1 bag (12 oz) frozen broccoli florets
1 1/2 cups cubed turkey, fully baked
1/4 teaspoon ground black pepper
1 can (18.5 oz) Progresso™ Traditional chicken & wild rice soup
1/2 cup sour cream
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup Progresso™ Italian style panko crispy bread crumbs

Steps:

  • Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and turkey in ungreased 9-inch square pan. Sprinkle with pepper.
  • Combine soup and sour cream. Pour soup mixture over broccoli and turkey. Sprinkle with cheese and bread crumbs.
  • Bake about 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 320, Carbohydrate 20 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g

TURKEY DIVAN



Turkey Divan image

Great use of leftover Thanksgiving turkey.

Provided by DeDe

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h

Yield 6

Number Of Ingredients 9

2 (10 ounce) packages frozen broccoli spears
¼ cup margarine
6 tablespoons all-purpose flour
salt and ground black pepper to taste
2 cups chicken broth
½ cup heavy whipping cream
3 tablespoons white wine
3 cups cooked turkey breast, sliced
¼ cup shredded Monterey Jack cheese

Steps:

  • Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt margarine in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.
  • Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey. Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.
  • Bake the turkey divan in the preheated oven until bubbly, about 20 minutes. Broil until the cheese sauce is golden, about 5 minutes.

Nutrition Facts : Calories 331.2 calories, Carbohydrate 11.4 g, Cholesterol 84.6 mg, Fat 20.1 g, Fiber 3.1 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 218.5 mg, Sugar 1.6 g

TURKEY DIVAN



Turkey Divan image

I got this recipe from Recipes from Miss Daisy cookbook. It's a good way to use leftover turkey. I usually use chicken when I make this dish.

Provided by Kaykwilts

Categories     < 60 Mins

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen broccoli or 2 bunches fresh broccoli
2 -3 cups cooked turkey, diced
2 (10 ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 cup shredded sharp cheddar cheese
1/2 cup toasted breadcrumb
1 tablespoon butter

Steps:

  • Cook broccoli according to package directions being sure not to overcook; drain.
  • In a 9x13 dish put a layer of broccoli and turkey.
  • To prepare sauce mix remaining ingredients except bread crumbs and butter.
  • Pour sauce on the turkey and broccoli.
  • Top with bread crumbs and butter.
  • Bake 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 216, Fat 13.3, SaturatedFat 3.8, Cholesterol 34.1, Sodium 545.5, Carbohydrate 13.7, Fiber 1.6, Sugar 2.5, Protein 11.3

TURKEY BROCCOLI RICE DIVAN



Turkey Broccoli Rice Divan image

Provided by Melissa Sperka

Categories     Casserole     Main Course

Time 50m

Number Of Ingredients 15

3 cups cooked yellow rice
3 cups roughly chopped roast turkey (Or chicken)
1 10 3/4 oz can cream of chicken with herbs soup
1 10 3/4 oz can broccoli cheese soup
1 12 oz can evaporated milk
1/2 cup mayonnaise
1 2 oz jar diced pimentos (drained)
4 medium green onions (thinly sliced)
1 tsp garlic salt
1/2 tsp onion powder
1/2 tsp curry powder (adjust to taste)
2 cups sharp cheddar cheese (divided)
2 cups fresh broccoli florets (steamed)
1 cup panko breadcrumbs
2 Tbsp butter (melted)

Steps:

  • Preheat the oven to 350°F and spray a 13 x 99 baking dish with cooking spray. Or, you can bake this casserole in [6] individual [8-10 oz] casseroles.
  • In a large mixing bowl, mix together the rice, turkey, both soups, milk, mayonnaise, pimentos, green onion, garlic salt, onion powder, curry powder and 11/2 cups cheese.
  • Pour into the baking dish. Sprinkle the top with the remaining shredded cheese.
  • Toss the panko breadcrumbs with melted butter and sprinkle evenly on top.
  • Bake for 30-35 minutes until the topping is golden and the edges are bubbly.

Nutrition Facts : ServingSize 1 serving, Calories 543 kcal, Carbohydrate 36 g, Protein 34 g, Fat 28 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 91 mg, Sodium 1416 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 16 g

TURKEY STUFFING DIVAN



Turkey Stuffing Divan image

Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups cooked broccoli cuts
2 cups cubed cooked turkey or chicken
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
½ cup milk
1 cup shredded Cheddar cheese

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.
  • Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.
  • Bake at 350 degrees F for 30 minutes or until hot.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 36.2 g, Cholesterol 79.3 mg, Fat 21 g, Fiber 4.7 g, Protein 24.8 g, SaturatedFat 10.5 g, Sodium 1109.3 mg, Sugar 3.7 g

TURKEY SUPREME WITH CREAM SAUCE



Turkey Supreme With Cream Sauce image

This creamy sauce is served over sliced turkey and rice, toast points, biscuits, or noodles. This is an easy and tasty way to use leftover turkey.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch

Time 25m

Yield 6

Number Of Ingredients 9

1/4 cup butter
1/4 cup flour
1 cup turkey or chicken broth (hot)
1/2 teaspoon salt
Dash of pepper
1 cup half and half
12 to 16 ounces cooked turkey breast (sliced or diced)
4 cups white rice or noodles (cooked)
1 to 2 tablespoons almonds (toasted and chopped)

Steps:

  • Serve the sauce hot over sliced turkey breast and rice or noodles. Sprinkle with toasted chopped almonds if desired.

Nutrition Facts : Calories 378 kcal, Carbohydrate 42 g, Cholesterol 77 mg, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, Sodium 1338 mg, Sugar 5 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g

SUPREME TURKEY DIVAN



Supreme Turkey Divan image

Sure you could use one of those recipes that use cream-of-whatever' soup as a 'shortcut'...But try this one anyway, it's much nicer...Just follow the directions and don't rush the process...The end result is really very good and with a tossed salad you've got a nice meal!

Provided by CookinwithGas

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup reduced-fat mayonnaise
1/4 cup all-purpose flour
2 1/2 cups 1% low-fat milk
1 (4 ounce) package low-fat cheddar cheese, shredded
1 (16 ounce) package frozen broccoli, thawed
1 1/2 cups Minute Rice (NOT regular rice)
1/2 cup parmesan cheese, grated (Kraft Reduced Fat)
1 lb turkey breast, sliced and uncooked

Steps:

  • Preheat oven to 350°F.
  • In a medium saucepan whisk together the mayonnaise and flour over LOW heat until smooth (1 min.?).
  • Gradually stream in milk, whisking constantly, over MED heat until the mixture is thick (but not too thick -- you want a sauce, NOT a custard/pudding).
  • Add the cheddar cheese and continue stirring until it's melted.
  • Layer the broccoli and the uncooked MINUTE rice (NOT regular rice) in a 12 X 8 baking dish.
  • Top with half of the sauce; sprinkle 1/2 of the parmesan over the sauce.
  • Arrange the turkey slices over it next; then the remaining sauce; then the remaining parmesan.
  • Bake in the preheated 350°F oven for 30-35 min or until the turkey is cooked (170° with a meat thermometer) through and the casserole is hot and bubbly.
  • Variation: Use Chicken in place of the turkey for 'chicken divan'.
  • Variation: You can use a different vegetable, but as the recipe is specifically geared towards using broccoli, the recipe may not come out correctly.

Nutrition Facts : Calories 425.7, Fat 17.1, SaturatedFat 5.4, Cholesterol 72.5, Sodium 512.5, Carbohydrate 34.6, Fiber 2.9, Sugar 7.3, Protein 32.4

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