Supreme Roast Beef Recipes

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SUPREME ROAST BEEF



Supreme Roast Beef image

"This fix-and-forget roast is one of our family's favorite Sunday meals," says Jackie Holland of Gillette, Wyoming. "With just five ingredients, it's simple to prepare and leaves plenty of leftovers to enjoy later in the week."

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 8 servings.

Number Of Ingredients 5

1 large onion, sliced into rings
2 tablespoons Worcestershire sauce
4 to 5 teaspoons coarsely ground pepper
1 beef rump roast or bottom round roast (4 to 5 pounds)
6 to 8 bay leaves

Steps:

  • Place onion in a greased shallow roasting pan. Rub Worcestershire sauce and pepper over the roast. Place over the onion; top with bay leaves. Cover and bake at 325° for 1-3/4 to 2-1/4 hours or until meat reaches desired doneness. , Discard bay leaves. Let stand for 10-15 minutes before carving. Thicken pan juices if desired.

Nutrition Facts : Calories 301 calories, Fat 11g fat (4g saturated fat), Cholesterol 136mg cholesterol, Sodium 114mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.

THE SUPREME SHEPHERD'S PIE



The Supreme Shepherd's Pie image

This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.

Provided by Sunny

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 1h15m

Yield 4

Number Of Ingredients 4

1 pound leftover roast beef, cubed
2 onions, thinly sliced
½ cup homemade beef gravy
4 cups mashed cooked potatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
  • Bake in preheated oven for 1 hour, until potatoes are browned.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 43.8 g, Cholesterol 52.3 mg, Fat 12.4 g, Fiber 4.2 g, Protein 19.2 g, SaturatedFat 4.8 g, Sodium 862.9 mg, Sugar 5.5 g

SUPREME ROAST BEEF



SUPREME ROAST BEEF image

Really good

Provided by Joanne Sarver

Categories     Roasts

Time 3h15m

Number Of Ingredients 5

1 large onion, sliced into rings
2 Tbsp worcestershire sauce
4-5 tsp coarsely ground black pepper
4-5 lb rump roast
6 bay leaves

Steps:

  • 1. Place in a greased roasting pan. Rub worcesterdhire sauce and pepper over the roast. Place over the onion; top with bay leaves. Cover and bake at 325 degrees2 1/4 hours or until meat reaches desired doneness. Discard bay leaves. Let stand for 10-15 minutes before carving. Thicken pan juices if desired. Makes 8 servings.

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HOME [WWW.THESUPREMEROASTBEEF.COM]
Supreme Roast Beef. 18 Maple St. Danvers, MA 01923. Call or Text: (978) 777 - 0606. Menu Order Now.
From thesupremeroastbeef.com

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