Supreme Pizza Tortillas Recipes

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TORTILLA PIZZA RECIPE



Tortilla Pizza Recipe image

Tortilla pizzas are a fast and easy way to enjoy your favorite personalized pizza.

Provided by Stephanie Dulgarian

Categories     dinner     lunch

Time 15m

Number Of Ingredients 4

4 tortillas
8 tablespoons pizza sauce
2 cups shredded mozzarella cheese
24 slices pepperoni

Steps:

  • Preheat the oven to 350.
  • Spread the pizza sauce over the tortilla.
  • Sprinkle with cheese and top with pepperoni.
  • Bake 10-12 minutes, or until cheese is melted and bubbling.

Nutrition Facts : ServingSize 1 serving, Calories 300 kcal, Carbohydrate 19 g, Protein 19 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 49 mg, Sodium 924 mg, Fiber 1 g, Sugar 3 g

SUPREME PIZZA



Supreme Pizza image

Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.-Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 2 pizzas (10 slices each).

Number Of Ingredients 21

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons canola oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

  • Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 653mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

EASY TORTILLA PIZZA



Easy Tortilla Pizza image

This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.

Provided by LPMUSTANG

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 23m

Yield 1

Number Of Ingredients 10

1 (8 inch) soft flour tortilla
1 teaspoon olive oil
1 pinch garlic powder
salt and ground black pepper to taste
3 tablespoons tomato sauce
1 cooked chicken breast, sliced
½ green bell pepper, chopped
2 green onions, finely chopped
⅓ cup shredded mozzarella cheese
1 pinch dried oregano

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
  • Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
  • Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g

PIZZA SUPREME



Pizza Supreme image

Pizza's ready in half an hour when you use a pre-baked crust, pizza sauce, and a handy blend of prepared green peppers, mushrooms, olives, and onions.

Provided by Bird's Eye

Categories     Trusted Brands: Recipes and Tips     Birds Eye®

Time 30m

Yield 4

Number Of Ingredients 6

1 tablespoon olive oil
1 (12 ounce) bag Birds Eye® Recipe Ready Pizza Supreme Blend
1 (10 ounce) pre-baked whole wheat or regular pizza crust
1 cup prepared pizza sauce
1 ounce sliced pepperoni
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 450 degrees F.
  • Heat oil in large nonstick skillet over medium-high heat and cook Recipe Ready Pizza Supreme Blend, stirring occasionally, 10 minutes or until vegetables are softened and any liquid is absorbed.
  • Arrange pizza crust on baking sheet and evenly spread with pizza sauce. Top with vegetable mixture and pepperoni. Sprinkle with cheese. Bake 10 minutes or until cheese is melted.

Nutrition Facts : Calories 417.5 calories, Carbohydrate 45.5 g, Cholesterol 32.6 mg, Fat 17.4 g, Fiber 4.6 g, Protein 19.4 g, SaturatedFat 5.8 g, Sodium 1146.4 mg, Sugar 3.7 g

SUPREME PIZZA TORTILLAS



Supreme Pizza Tortillas image

"Hungry for scratch pizza, but too busy to fix one, I put together these delicious tortillas. Canadian bacon is a good substitute for ham, and cheddar or Swiss cheese work as well as mozzarella. Extra sauce makes a great sandwich dip." -Jill Flory, Covington, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1/2 pound ground beef
1/2 pound bulk pork sausage
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 pound fully cooked ham, thinly sliced
8 flour tortillas (10 inches), room temperature
2 cups pizza sauce, divided
40 slices pepperoni
40 banana pepper rings
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms and olives; set aside. , Place one slice of ham on each tortilla; top with about 1/2 cup beef mixture. Drizzle each with 3 tablespoons pizza sauce. Layer with pepperoni, banana pepper rings and cheese. Fold sides of tortillas over filling; secure with toothpicks. , Place in two 13x9-in. baking dishes. Bake, uncovered, at 400° for 10-15 minutes or until cheese is melted. Warm the remaining pizza sauce; serve with wraps.

Nutrition Facts : Calories 520 calories, Fat 24g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 1470mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 8g fiber), Protein 29g protein.

HOMEMADE SUPREME PIZZA



Homemade Supreme Pizza image

This Supreme Pizza recipe is easy, cheesy, and ready in 1 hour!

Provided by Holly Nilsson

Categories     Dinner     Entree     Main Course     Pizza

Time 1h

Number Of Ingredients 18

1 pound store-bought pizza dough
OR
1 tablespoon active dry yeast
2 teaspoons sugar (or 1 tablespoon honey)
1 cup warm water
4 tablespoons olive oil (divided)
¼ teaspoon salt
3 to 4 cups all-purpose flour
½ cup pizza sauce (or to taste)
2 cups mozzarella cheese (shredded)
2 tablespoons parmesan cheese (shredded)
¼ pound cooked ground sausage (or ground beef)
2 ounces pepperoni (chopped)
1 ounce salami (sliced, or other deli meat as desired)
¼ cup bell pepper (red or green)
¼ cup black olives (sliced)
3 tablespoons red onion (sliced)
2 large mushrooms (thinly sliced)

Steps:

  • Preheat oven to 425°F.
  • In a small bowl, mix together the yeast, sugar, and water. Cover and let stand for 5-10 minutes, until bubbles form on top.
  • In a large mixing bowl, mix together yeast mixture, 2 tablespoons olive oil, and salt. Add in 3 cups of flour, a cup at a time, mixing after each addition. If the dough seems sticky, add more flour, a couple of tablespoons at a time.
  • Turn the dough onto a floured surface and knead until slightly stiff, about 6 minutes.
  • If time allows, let the dough rise for 1 hour.* If allowing to rise, punch the dough down before the next step.
  • Lightly grease two pizza pans with oil. Roll out the dough and stretch to fill the pans. Use your fingers to press and stretch as needed.
  • Let dough rise in pans for 10 minutes. Poke pizza dough with a fork all over.
  • Brush pizza dough with remaining 2 tablespoons of olive oil, and top with pizza sauce, toppings, and cheese as desired.
  • Bake 15-18 minutes or until cheese is melted and crust is golden.

Nutrition Facts : Calories 217 kcal, Carbohydrate 20 g, Protein 8 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 356 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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