Supreme Pizza Pasta Recipes
SUPREME PIZZA
Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.-Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 2 pizzas (10 slices each).
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.
Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 653mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
SUPREME PIZZA-STYLE PASTA
I guarantee that if this pizza mac is on the menu, everybody will be at the table come dinnertime! Use any of your favorite pizza toppings. I have used Canadian bacon and pinneapple, and my family really loved that. The combinations are only limited by your imagination. &mdashKelly Silvers, Edmond, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Fold two 18-in.-long pieces of foil into two 18x4-in. strips. Line perimeter of a 5-qt. slow cooker with foil strips; spray with cooking spray., In a 6-qt. stockpot, cook sausage over medium heat until no longer pink, breaking into crumbles. Add pasta; cook and stir 3-4 minutes or until edges become translucent. Stir in pasta sauce, water, pepperoni, and half of each of the following: mozzarella cheese, pepper, onion, olives and mushrooms. Transfer pasta mixture to slow cooker. Top with remaining mozzarella cheese; sprinkle with remaining vegetables., Cook, covered, on low 3-4 hours or until pasta is tender. Just before serving, sprinkle with Parmesan cheese. If desired, serve with additional pasta sauce.
Nutrition Facts : Calories 758 calories, Fat 43g fat (16g saturated fat), Cholesterol 96mg cholesterol, Sodium 1906mg sodium, Carbohydrate 61g carbohydrate (13g sugars, Fiber 6g fiber), Protein 34g protein.
SUPREME PIZZA PASTA SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 8 servings as a side
Number Of Ingredients 14
Steps:
- Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!
SUPREME PIZZA PASTA
Make and share this Supreme Pizza Pasta recipe from Food.com.
Provided by GingerlyJ
Categories Pork
Time 50m
Yield 2 pounds, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta til al dente and drain.
- in a skillet brown sausage and drain off fat, add onions and peppers.
- mix everything but cheese in a baking dish.
- top with cheese.
- cover with foil and bake 35 minutes on 400.
Nutrition Facts : Calories 906.3, Fat 58.3, SaturatedFat 22.1, Cholesterol 137.1, Sodium 2130.2, Carbohydrate 52.9, Fiber 4, Sugar 5.6, Protein 40.6
SUPREME PIZZA PASTA SALAD
Kids love this salad. Makes a nice, cool summer lunch. You can leave out the olives and peppers if desired.
Provided by Parsley
Categories Meat
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine all ingredients except dressing. Toss to mix well.
- Gradually pour in salad dressing. Toss to coat well.
Nutrition Facts : Calories 593.4, Fat 36, SaturatedFat 14.3, Cholesterol 130.5, Sodium 1847.2, Carbohydrate 34.4, Fiber 2.8, Sugar 5.1, Protein 32.7
SUPREME PIZZA PASTA SALAD
This recipe comes straight from Rachel Ray's 30 Minute Meals. It really does taste like a Supreme Pizza. The best part is, you make it the day before you want to serve it and refrigerate. The cook time, is really chill time. I put down 2 hours, but it is really better the next day. NOTE: The original recipe calls for a pound of mozzarella cheese, but I only use 1/2 pound. If you like a lot of cheese...go for a pound!!!!
Provided by Jellyqueen
Categories Lunch/Snacks
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine tomatoes, onion, mushroon, pepper, pepperoni, mozzarella, basil and pasta in a large bowl.
- Whisk all dressing ingredients, except olive oil together.
- Slowly add olive oil while whisking.
- When oil is incorporated in dressing, pour over pasta salad and toss to coat evenly.
Nutrition Facts : Calories 462.1, Fat 22.5, SaturatedFat 7.2, Cholesterol 37.1, Sodium 440, Carbohydrate 46.6, Fiber 2.7, Sugar 3.7, Protein 17.8
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Reviews 11Estimated Reading Time 2 minsServings 6Total Time 25 mins
- While your pasta is boiling, slice the sausage into small circles and brown them on medium high heat in a large pan.
- When sausage is browned, add onions and green peppers. Sauté until they soften slightly, about 3-5 minutes. Drain excess oil from the pan if needed.
- Add the olives and pepperoni, and cook until warmed through, and sausage is completely cooked.
- Add the chicken broth to deglaze the pan, scrapping the browned bits of sausage from the bottom of the pan.
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