Supreme Pizza Loaf Recipes

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HOMEMADE SUPREME PIZZA



Homemade Supreme Pizza image

This Supreme Pizza recipe is easy, cheesy, and ready in 1 hour!

Provided by Holly Nilsson

Categories     Dinner     Entree     Main Course     Pizza

Time 1h

Number Of Ingredients 18

1 pound store-bought pizza dough
OR
1 tablespoon active dry yeast
2 teaspoons sugar (or 1 tablespoon honey)
1 cup warm water
4 tablespoons olive oil (divided)
¼ teaspoon salt
3 to 4 cups all-purpose flour
½ cup pizza sauce (or to taste)
2 cups mozzarella cheese (shredded)
2 tablespoons parmesan cheese (shredded)
¼ pound cooked ground sausage (or ground beef)
2 ounces pepperoni (chopped)
1 ounce salami (sliced, or other deli meat as desired)
¼ cup bell pepper (red or green)
¼ cup black olives (sliced)
3 tablespoons red onion (sliced)
2 large mushrooms (thinly sliced)

Steps:

  • Preheat oven to 425°F.
  • In a small bowl, mix together the yeast, sugar, and water. Cover and let stand for 5-10 minutes, until bubbles form on top.
  • In a large mixing bowl, mix together yeast mixture, 2 tablespoons olive oil, and salt. Add in 3 cups of flour, a cup at a time, mixing after each addition. If the dough seems sticky, add more flour, a couple of tablespoons at a time.
  • Turn the dough onto a floured surface and knead until slightly stiff, about 6 minutes.
  • If time allows, let the dough rise for 1 hour.* If allowing to rise, punch the dough down before the next step.
  • Lightly grease two pizza pans with oil. Roll out the dough and stretch to fill the pans. Use your fingers to press and stretch as needed.
  • Let dough rise in pans for 10 minutes. Poke pizza dough with a fork all over.
  • Brush pizza dough with remaining 2 tablespoons of olive oil, and top with pizza sauce, toppings, and cheese as desired.
  • Bake 15-18 minutes or until cheese is melted and crust is golden.

Nutrition Facts : Calories 217 kcal, Carbohydrate 20 g, Protein 8 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 356 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SUPREME PIZZA



Supreme Pizza image

Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.-Gaylene Anderson, Sandy, Utah

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 2 pizzas (10 slices each).

Number Of Ingredients 21

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons canola oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

  • Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 653mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

HOMEMADE PIZZA SUPREME



Homemade Pizza Supreme image

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h15m

Yield 2 pizzas (6 slices each).

Number Of Ingredients 21

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons vegetable oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

  • In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 392 calories, Fat 19g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 987mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

SUPREME PIZZA LOAF



Supreme pizza loaf image

Been trying to come up with a quick and easy recipe for homemade pizza my wife and I love it.

Provided by Thomas Allen

Categories     Other Appetizers

Time 45m

Number Of Ingredients 11

1 large french loaf
2 Tbsp butter, softened
2 tsp garlic salt
1 jar(s) pizza sauce,your favorite
1 small red onion,sliced
1 small can black olives
1 pkg pepperoni
1 pkg canadian bacon
1/2 lb italian sausage, your favorite
1 pkg mozzarella cheese
1 pkg cheddar cheese

Steps:

  • 1. Preheat oven to 350, Slice French bread in half and butter both sides and sprinkle with garlic salt and place in oven for 5 minutes, Remove from oven and spread pizza sauce over both sides,
  • 2. Take red onion slices and place on both sides put a thin layer of mozzarella cheese over both sides and then add black Olives and pepperoni another thin layer of mozzarella cheese then place Canadian bacon on both sides add another layer of mozzarella cheese then pour the rest of the sauce over the top of the two sides add Italian sausage and cover with cheddar cheese.
  • 3. Place back in oven for 25 minutes or until done, Remove let stand for 5 minutes then cut and serve.

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  • In a small bowl, add the water, sprinkle in 1 tsp of sugar and the yeast, set aside for a few minutes so the yeast can bloom.
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