SUPREME PIZZA
Even if you've never made pizza from scratch, I hope you'll try this supreme pizza recipe. It's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is good.-Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 2 pizzas (10 slices each).
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake until cheese is melted, 15-20 minutes longer.
Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 653mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
More about "supreme pizza fondue recipes"
SUPREME PIZZA FONDUE | BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Calories 80 per servingTotal Time 3 hrs 20 mins
- In a large skillet cook sausage, onion, and garlic over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
- Transfer sausage mixture to a 3-1/2- or 4-quart slow cooker. Stir in spaghetti sauce, mushrooms, pepperoni, and basil.
- Cover and cook on low-heat setting for 3 hours. If desired, stir in olives and/or sweet pepper; cover and cook on low-heat setting for 15 minutes more. Serve fondue with dippers, swirling pieces as you dip.
SUPREME PIZZA FONDUE | MIDWEST LIVING
From midwestliving.com
Total Time 3 hrs 35 minsCalories 48 per serving
- In a large skillet cook sausage, onion, and garlic over medium-high heat until sausage is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
- In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, and basil. Stir in sausage mixture. Cover and cook on low-heat setting for 3 hours. Stir in sweet pepper. Cover and cook for 15 minutes more.
- To serve, spear vegetable dippers and/or bread cubes with fondue forks and dip into the fondue, swirling to coat.
GLUTEN FREE SUPREME PIZZA FONDUE - BHG.COM
From bhg.com
SUPREME PIZZA FONDUE | SLOW COOKER APPETIZERS, SLOW COOKER DIPS, …
From pinterest.com
GLUTEN FREE SUPREME PIZZA FONDUE | RECIPE | SUPREME PIZZA, …
From pinterest.com
GLUTEN FREE SUPREME PIZZA FONDUE | RECIPE | SUPREME PIZZA, HOW …
From pinterest.com
WWW.ALLRECIPES.COM
MISC: SUPREME PIZZA FONDUE - RECIPECIRCUS.COM
From recipecircus.com
SUPREME PIZZA FONDUE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SUPREME PIZZA FONDUE - BIGOVEN.COM
From bigoven.com
SUPREME PIZZA FONDUE - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love