SUPREME PIZZA DIP RECIPE - (4.5/5)
Provided by nanapuddin
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Spray a round 8 inch baking dish (or 9 inch pie pan) with non stick cooking spray. In a medium bowl, mix the cream cheese with 1 cup shredded cheese, Italian seasoning, and garlic powder. Stir well to combine. Spread the cheese mixture evenly over the bottom of the baking dish. Then spread the pizza sauce over the cheese mixture. Sprinkle the remaining shredded cheese over the pizza sauce to cover it. Sprinkle the pepperonis, crumbled sausage, bell pepper, black olives, and onions over the entire surface of the dip. Place the supreme pizza dip in the oven and bake for at least 20 minutes, or until the cheese has melted and is bubbly around the edges. Serve hot with crackers, pita chips, or veggies. NOTE: You can slow cook Supreme Pizza Dip by preparing the recipe above in a slow cooker crock. (Make a double recipe for large oval crocks.) Cover the crock with a paper towel to catch the condensation, and cover tightly with the lid. Slow cook for 1-2 hours on high, or 2-3 hours on low, until all the layers are warm and soft, and the cheese has melted. Keep on warm.
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- Preheat the oven to 400 degrees F. Spray a round 8-inch baking dish (or 9-inch pie pan) with nonstick cooking spray. In a medium bowl, mix the cream cheese with 1 cup shredded cheese, Italian seasoning, and garlic powder. Stir well to combine.
- Spread the cheese mixture evenly over the bottom of the baking dish. Then spread the pizza sauce over the cheese mixture. Sprinkle the remaining shredded cheese over the pizza sauce to cover it. Sprinkle the pepperonis, crumbled sausage, bell pepper, black olives, and onions over the entire surface of the dip.
- Place the supreme pizza dip in the oven and bake for at least 20 minutes, or until the cheese has melted and is bubbly around the edges. Serve hot with crackers, pita chips, or veggies.
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- Remove sausage from casing and cook it in a nonstick pan coated with a little oil. Crumble it as it cooks. Once there is no more pink, add onion and geen pepper and cook until just starting to soften, about 1 minute. Remove from heat.
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