Supreme Pasta Salad Recipes

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SUPREME PASTA SALAD



Supreme Pasta Salad image

An Italian pasta salad with meat, cheese, veggies. Try switching out different ingredients, I usually use what I have on hand, so the recipe changes a bit, but this is my favorite version. I like it better when the veggies are chopped small. It takes a long time to chop up the veggies, so sometimes I like to throw them in the food processor and pulse them a few times. Enjoy!

Provided by aHardDaysNight

Categories     Vegetable

Time 29m

Yield 10 serving(s)

Number Of Ingredients 12

1 (12 ounce) package al dente cooked pasta, chilled (I use tri-color rotini)
1/2 cup red onion, diced
1/2 cup grape tomatoes
1 cup seedless cucumber, diced
1 cup green bell pepper, diced
1 cup carrot, diced
1/2 cup cheddar cheese, cubed OR
1 (8 ounce) package small marinated fresh mozzarella balls in oil (I use pearlini)
1 cup salami, cubed OR
1 cup pepperoni, cubed
1 (8 ounce) bottle Italian dressing (I use Good Seasonings Zesty Italian Salad Dressing that I make myself with red wine vinegar and oliv)
1/4 cup McCormick Salad Supreme Seasoning

Steps:

  • Mix salad dressing with seasoning.
  • Place pasta, vegetables, cheese and meat in large salad bowl. Add dressing and seasoning; toss gently to coat.
  • Cover and refrigerate at least 4 hours or until ready to serve. (I ALWAYS refrigerate overnight-its better the next day.) Toss before serving.
  • (For the pasta, I cook to al dente, and rinse thoroughly with cold water to chill.).

SUPREME SPAGHETTI SALAD



Supreme Spaghetti Salad image

Bottled salad dressing can perk up pasta and fresh vegetables in this swift salad supreme that costs 43¢ a serving. It's a delicious addition to any meal or picnic. -Wendy Byrd, Salem, Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1 package (1 pound) spaghetti, broken into 4-inch pieces
1 bottle (16 ounces) zesty Italian salad dressing
1 large cucumber, diced
1 large tomato, seeded and diced
1-1/2 cups fresh broccoli florets
2 tablespoons shredded Parmesan cheese
2 teaspoons Salad Supreme Seasoning

Steps:

  • Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.

Nutrition Facts : Calories 298 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 695mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

SUPREME PIZZA PASTA SALAD



Supreme Pizza Pasta Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 8 servings as a side

Number Of Ingredients 14

2 plum tomatoes, seeded and chopped
1/2 medium red onion, chopped
8 fresh white button mushrooms, sliced
1 small green bell pepper, seeded and chopped
1 stick pepperoni, casing removed and cut into a small dice
1 pound ball fresh mozzarella or fresh smoked mozzarella, diced
20 leaves fresh basil, torn or thinly sliced
1 pound wagon wheel pasta, cooked to al dente and cooled under cold water, then drained
1 teaspoon garlic salt
1 teaspoon dried oregano leaves or Italian dried seasoning
1 rounded tablespoon tomato paste
2 tablespoons red wine vinegar, eyeball it
1/3 cup extra-virgin olive oil, eyeball it
Freshly ground black pepper

Steps:

  • Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!

SUPREME PASTA SALAD WITH SALAD TOPPINS



Supreme Pasta Salad with Salad Toppins image

McCormick® Salad Toppins provides a delicious flavor twist, as well as texture, to this pasta salad.

Provided by McCormick

Categories     Salad and Dressings,

Yield 8

Number Of Ingredients 6

8 oz pasta, such as bow-tie or penne
1 cup Italian salad dressing
2 tbsps McCormick® Perfect Pinch® Salad Supreme Seasoning
3 cups assorted vegetables, such as broccoli florets, sliced carrots, yellow bell pepper strips and cherry tomato halves
1/2 cup chopped red onion
3/4 cup McCormick® Salad Toppins™

Steps:

  • Cook pasta as directed on package. Rinse under cold water; drain well.
  • Place pasta in large bowl. Add dressing, Seasoning, vegetables and 1/2 cup of the Salad Toppins; toss gently. Cover.
  • Refrigerate until ready to serve. Toss lightly before serving. Sprinkle remaining 1/4 cup Salad Toppins over salad.

Nutrition Facts : Calories 265 Calories

SUPREME COLD PASTA SALAD



SUPREME COLD PASTA SALAD image

Jazz up your favorite summer recipe for pasta salad with a touch of supreme! This fresh and easy pasta salad recipe works great as a side dish or served as the star of the meal. Just toss together your favorite pasta, whether it's elbow, rotini or fusilli, and pack it full with crisp vegetables like onion, tomato, bell pepper, broccoli and edamame. Use regular or gluten free pasta and top it with McCormick's Perfect Pinch Gluten Free Salad Supreme Seasoning for a zesty, easy addition to any cookout, party or picnic. Enhance your gluten-free pasta salad by adding some Cedar Plank Salmon or Quick Grilled Chicken for the ultimate summer meal.

Provided by McCormick

Categories     Salad and Dressings,

Yield 12

Number Of Ingredients 4

1 package (16 ounces) penne, rotini or fusilli pasta
5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
1 bottle (8 ounces) Italian or ranch salad dressing
1/4 cup McCormick® Perfect Pinch® Salad Supreme Seasoning

Steps:

  • Cook pasta as directed on package. Rinse under cold water; drain well.
  • Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
  • Refrigerate at least 4 hours or until ready to serve. Toss before serving.

Nutrition Facts : Calories 219 Calories

SUPREME PASTA SALAD



Supreme Pasta Salad image

Making Supreme Pasta Salad is super easy with this recipe. Grab your favorite pasta, whether it's penne, rotini or fusilli, and add vegetables like broccoli, carrots, bell peppers and tomatoes. Recipe courtesy of McCormick

Categories     Salads, Side Dishes

Time 29m59S

Yield 12

Number Of Ingredients 4

1 package (16 ounces) penne, rotini or fusilli pasta
5 cup assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
1 bottle (8 ounces) italian or ranch salad dressing
1/4 cup mccormick perfect pinch salad supreme

Steps:

  • Cook pasta as directed on package. Rinse under cold water; drain well.
  • Place pasta and vegetables in large bowl. Add dressing and seasoning; toss gently to coat. Cover.
  • Refrigerate at least 4 hours or until ready to serve. Toss before serving.

SUPREME PASTA SALAD



Supreme Pasta Salad image

Supreme Pasta Salad is an easy, richly flavored addition to any picnic, cook-out or party that is sure to get compliments.

Provided by Allrecipes Member

Time 4h30m

Yield 10

Number Of Ingredients 4

16 ounces rotini, fusilli, or shell pasta
1 (8 ounce) bottle Italian or ranch-style salad dressing
4 tablespoons McCormick® Salad Supreme® Seasoning
5 cups assorted raw vegetables (tomatoes, carrots, broccoli, or red onions)

Steps:

  • Cook pasta according to package directions. Rinse under cold water to stop cooking and drain well.
  • Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
  • Cut vegetables into bite-sized pieces. Add vegetables to pasta and mix gently.
  • Cover and refrigerate at least 4 hours.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 37.9 g, Cholesterol 54.8 mg, Fat 9.2 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 1.9 g, Sodium 611.1 mg, Sugar 5.8 g

SUPREME PASTA SALAD BY MCCORMICK®



Supreme Pasta Salad by McCormick® image

Supreme Pasta Salad is an easy, flavorful addition to any picnic, cook-out or party. It's sure to get compliments from your guests.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 4h30m

Yield 12

Number Of Ingredients 4

1 (16 ounce) package penne, rotini or fusilli pasta
5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
1 (8 ounce) bottle Italian or ranch salad dressing
¼ cup McCormick® Salad Supreme® Seasoning

Steps:

  • Cook pasta as directed on package. Rinse under cold water; drain well.
  • Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
  • Refrigerate at least 4 hours or until ready to serve. Toss before serving.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 32 g, Cholesterol 0.9 mg, Fat 6.9 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 1.2 g, Sodium 511.8 mg, Sugar 3.4 g

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