Supreme Pancakes Recipe 455

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SUPREME PANCAKES RECIPE - (4.5/5)



Supreme Pancakes Recipe - (4.5/5) image

Provided by á-9633

Number Of Ingredients 6

2 cups original bisquick mix
1 cup milk
2 eggs
2 tbsp sugar
2 tsp baking powder
1 tsp vanilla

Steps:

  • Spoon 1/4 cup per pancake onto hot griddle and cook until golden brown

ULTIMATE FLUFFY PANCAKES



Ultimate Fluffy Pancakes image

Make and share this Ultimate Fluffy Pancakes recipe from Food.com.

Provided by cuisinebymae

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons sugar
2 1/2 teaspoons baking powder
1 egg
3 tablespoons melted butter
1 1/4 cups milk

Steps:

  • Beat egg.
  • Stir in butter and milk.
  • Combine flour, salt, sugar, and baking powder.
  • Stir into egg mixture.
  • Lightly grease a griddle.
  • Heat griddle and drop about 1/4 cup batter onto griddle.
  • Spread lightly with a spoon.
  • When bubbles begin to appear around outside edge and break, turn with a spatula and cook on other side.
  • (I also lift edge a little with the spatula and peek under it to see how it's doing.) You will need to adjust your heat so they do not cook too fast and burn.
  • For me, the temperature usually ends up somewhere between medium and medium-high.

Nutrition Facts : Calories 339.5, Fat 13.1, SaturatedFat 7.7, Cholesterol 80.1, Sodium 940.5, Carbohydrate 46.4, Fiber 1.3, Sugar 6.5, Protein 9

THE ULTIMATE PANCAKES



The Ultimate Pancakes image

This might seem like a classic pancake recipe, but mind you, it's actually the ultimate! What makes this recipe so good? A few tablespoons of sugar and splash of vanilla add the perfect amount of sweetness, but not too much, so you can still pour maple syrup over these fluffy hot cakes. Made in one bowl and ready in just 20 minutes, these golden stacks of pancakes could be on your breakfast table this morning.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 7

Number Of Ingredients 7

2 cups Original Bisquick™ mix
3 tablespoons sugar
2 teaspoons baking powder
1 cup milk
2 tablespoons vegetable oil
2 eggs
1 teaspoon vanilla, if desired

Steps:

  • Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat griddle to 350°F, or heat skillet over medium-low heat.
  • In medium bowl, stir all ingredients with whisk or fork until blended.
  • For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.

Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving (3 Pancakes), Sodium 590 mg, Sugar 8 g, TransFat 1 1/2 g

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