Supreme Oven Rice Recipes

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SUPREME OVEN RICE



Supreme Oven Rice image

Oh soooo yummy!! This recipe is easy to whip up and is so full of flavour. I got this recipe from a family friend.

Provided by Boies

Categories     Long Grain Rice

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 5

2 cups uncooked long grain rice
3 1/2 cups water
1/3 cup cooking oil
1/2 cup soya sauce
1/2 envelope onion soup mix

Steps:

  • Prehaeat oven to 350 degrees.
  • Combine all ingredients in casserole dish.
  • Cover and bake for 1 hour.
  • Stir once after 40 minutes.

Nutrition Facts : Calories 213.8, Fat 7.6, SaturatedFat 1, Cholesterol 0.1, Sodium 964.5, Carbohydrate 31.6, Fiber 0.7, Sugar 0.7, Protein 4.3

CHICKEN AND RICE SUPREME



Chicken and Rice Supreme image

Make and share this Chicken and Rice Supreme recipe from Food.com.

Provided by Sky Valley Cook

Categories     Chicken Breast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 -4 chicken breasts, diced
1 cup regular whipping cream
2 (4 1/2 ounce) boxes chicken rice-a-roni
2 (10 1/2 ounce) cans cream of chicken soup

Steps:

  • Preheat oven to 350 degrees.
  • Prepare chicken Rice-A-Roni, per package directions.
  • Spread rice evenly in buttered 9x13 baking dish.
  • Place uncooked, diced chicken breast on top of rice.
  • Mix whipping cream and chicken soup together, and pour on top of chicken and rice.
  • Baked, uncovered for 30-40 minutes, or until the juice of the chicken pieces runs clear.

Nutrition Facts : Calories 759.5, Fat 42.2, SaturatedFat 19.3, Cholesterol 164.3, Sodium 2256.4, Carbohydrate 60.4, Sugar 0.9, Protein 33.4

RICE SUPREME



Rice Supreme image

Make and share this Rice Supreme recipe from Food.com.

Provided by CJAY8248

Categories     Gelatin

Time 3h30m

Yield 1 dessert bowl, 6-8 serving(s)

Number Of Ingredients 6

1 1/4 cups raw rice
1 1/2 cups miniature marshmallows
1 (8 ounce) can crushed pineapple, drained (save the juice)
1 (3 ounce) package lemon gelatin
1 cup boiling water
whipped topping

Steps:

  • Wash and steam 1 1/4 cups rice (can use rice cooker). Drain off any liquid. Add marshmallows, crushed pineapple, drained (save the juice) and cool in refrigerator. Dissolve gelatin in boiling water. Add chilled pineapple juice. Cool until slightly thickened and add to rice. Add whipped topping to make desired creaminess.

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