Supreme Of Chicken Summit Recipes

MAKEOVER SWISS CHICKEN SUPREME

Steps:

• Place the chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese. , In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° until a thermometer reads 170°, 30-40 minutes.

SUPREME OF CHICKEN SUMMIT

Steps:

• Cut breasts in half giving you 8 pieces of chicken.
• Coat breasts in seasoned flour.
• Dip in combined egg and milk.
• Coat with breadcrumbs.
• Fry in butter both side until lightly golden brown and cooked through.
• Drain on absorbent paper.
• SUMMIT SAUCE.
• Bring chicken stock to boil.
• Combine softened butter with flour.
• Add to hot stock
• Cook beating well.
• Reduce heat.
• Simmer uncovered 10 - 15 minutes.
• Place hazelnuts on baking tray.
• Bake in moderate oven 5 minutes.
• Put hazelnuts in tea towel, rub well between tea towel to remove dark dark skin.
• Grind nuts in blender or food processor, or chop finely.
• Add nuts to sauce with brandy.
• Bring back to the boil.
• Stir in cream.
• Season with salt and pepper.
• Add lemon juice.
• Serve sauce over chicken.