Supreme Fruit And Nut Brownie Dessert Recipes

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SUPREME BROWNIE SUNDAES



Supreme Brownie Sundaes image

What's a classic dessert, popular with everyone and always in demand? Ice-cream sundaes made with home-baked, fudgy brownies take the prize.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 9

Number Of Ingredients 4

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 pint ice cream (any flavor)
9 tablespoons chocolate syrup

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan).). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 3 rows by 3 rows.
  • Top each brownie with about 1/4 cup ice cream; drizzle with 1 tablespoon chocolate syrup.

Nutrition Facts : Calories 390, Carbohydrate 62 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie Sundae, Sodium 200 mg, Sugar 44 g, TransFat 0 g

FROSTY FUDGY BROWNIE SUPREME



Frosty Fudgy Brownie Supreme image

Thaw sweet frozen cherries, blend with rich vanilla ice cream, then layer on top of chocolate brownies for this irresistible frozen treat.

Provided by Betty Crocker Kitchens

Time 2h45m

Yield 16

Number Of Ingredients 6

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 teaspoon almond extract
4 cups vanilla ice cream, slightly softened
1 bag (12 oz) frozen dark sweet cherries, halved
1/3 cup Hershey's® chocolate-flavor syrup

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in almond extract; pour into pan.
  • Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In large bowl, mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
  • Let stand at room temperature about 10 minutes before cutting. Drizzle individual servings with syrup. Garnish with a mint leaf and a maraschino cherry, if desired.

Nutrition Facts : Calories 320, Carbohydrate 46 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 32 g, TransFat 0 g

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