Supreme Chocolate Cake Recipes

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SUPREME CHOCOLATE CAKE



Supreme Chocolate Cake image

"This dessert is so quick to make and looks stunning," writes Helene Brule-Besner from Hamilton, Ontario. "My family loves it...and it's popular at church potlucks. Whenever this cake is in the fridge, a big 'mouse' in our house eats the leftovers during the night!"

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-14 servings.

Number Of Ingredients 17

3/4 cup butter, softened
2 cups sugar
4 eggs
1-1/2 teaspoons vanilla extract
3/4 cup baking cocoa
3/4 cup boiling water
1 cup buttermilk
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
FROSTING:
1 carton (8 ounces) whipped cream cheese
1-1/4 cups confectioners' sugar, divided
2 teaspoons vanilla extract
1-1/2 cups heavy whipping cream
Maraschino cherries and fresh mint, optional

Steps:

  • In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. beat in vanilla. , In a bowl, whisk cocoa and water until smooth; stir in buttermilk. Sift together flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For frosting, in a bowl, beat cream cheese until light. Add 1/2 cup confectioners' sugar; mix well. Add the vanilla, cream and remaining sugar; beat until frosting reaches desired consistency. Place one cooled cake layer on a serving plate; spread with a third of the frosting. Repeat layers twice. Garnish with maraschino cherries and mint if desired. Refrigerate leftovers.

Nutrition Facts : Calories 505 calories, Fat 27g fat (16g saturated fat), Cholesterol 142mg cholesterol, Sodium 445mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 1g fiber), Protein 7g protein.

BEST MOIST CHOCOLATE CAKE



Best Moist Chocolate Cake image

My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!

Provided by MARIASUE

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 9

1 cup margarine
1 ¾ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
1 ½ cups milk
2 ½ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
  • In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g

SUPREME CHOCOLATE CAKE



Supreme Chocolate Cake image

Make and share this Supreme Chocolate Cake recipe from Food.com.

Provided by Courtly

Categories     Dessert

Time 50m

Yield 12-14 serving(s)

Number Of Ingredients 15

3/4 cup butter, softened
2 cups sugar
4 eggs
1 1/2 teaspoons vanilla extract
3/4 cup baking cocoa
3/4 cup boiling water
1 cup buttermilk
2 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (8 ounce) carton whipped cream cheese
1 1/4 cups confectioners' sugar, divided
2 teaspoons vanilla extract
1 1/2 cups whipping cream

Steps:

  • In mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a bowl, whisk cocoa and water until smooth; stir in buttermilk.
  • Sift together flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth.
  • Pour into three greased and floured 9 inch round cake pans. Bake at 350 for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
  • For frosting, in mixing bowl, beat cream cheese until light. Add 1/2 cup confectioners sugar; mix well. Add the vanilla, cream and remaining sugar; beat until frosting reaches desired consistency. Place one cooled cake layer on a serving plate; spread with a third of the frosting. Repeat layers twice. Garnish with maraschino cheeries and mint if desired. Refrigerate leftovers.

Nutrition Facts : Calories 591.4, Fat 31.9, SaturatedFat 19.4, Cholesterol 163.4, Sodium 465.3, Carbohydrate 71.2, Fiber 2.5, Sugar 47, Protein 8.7

SUPREME CHOCOLATE CAKE



Supreme Chocolate Cake image

I found this recipe in Life's Too Short To Start From Scratch!!!!! I have not tried this recipe, but I'm posting it for safe keeping. I plan to use a reduced sugar cake mix, sugar free chocolate chips, and sugar free vanilla pudding.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

18 ounces deluxe chocolate cake mix
4 serving chocolate pudding mix (1 box)
12 ounces dark semi-sweet chocolate chips (1 small pkg)
4 serving size bird's vanilla dessert pudding (1 pkg)

Steps:

  • Bake chocolate cake mix according to package. Cool throughly on wire cake rack. when throughly cold, slice into 4 levels; best to use a serrated knife. this prevents crumbling.
  • Prepare chocolate pudding according to recipe, adding 1/4 cup dark semi-sweet chocolate chips. Stir until melted. Set aside and cover with wax paper or Saran Wrap. This prevents a skin from forming on the pudding. Place one level of cake on cake plate. Add pudding mixture. Place second level on top and proceed with same procedure until all layers and mixture are used.
  • Prepare Bird's vanilla dessert mix and keep warm. Cut cake into individual servings. Cover with warm vanilla sauce. Sprinkle with chocolate chips. Use sliced almonds instead of chocolate chips if desired or both.

Nutrition Facts : Calories 891, Fat 31.7, SaturatedFat 13.6, Cholesterol 0.7, Sodium 940.9, Carbohydrate 156.8, Fiber 8.4, Sugar 91.8, Protein 9.1

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