Supreme Beef And Mushroom Casserole Recipes

GROUND BEEF SUPREME CASSEROLE

Steps:

• Brown beef and onion together.
• Cook noodles, drain and stir butter into hot noodles.
• Mix together sour cream, soup and seasonings.
• Alternate layers of noodles, beef mixture, cheese, and soup mixture(spread soup mixture as best you can, okay if it isn't evenly), in a greased 2 or 2 1/2 quart casserole.
• Top with potato chips.
• Bake at 350 degrees for 25-35 minutes.

MUSHROOM SUPREME

Steps:

• Heat oven to 350°F.
• Sauté mushrooms in 1 to 2 tablespoons of butter.
• Dissolve beef cubes in hot water.
• Melt 4 tablespoons butter and blend with flour.
• Add cream, salt and pepper, and beef broth.
• Top with mixture of bread crumbs and cheese.
• Bake in buttered casserole for 30 minutes at 350°F.

BEEF CASSEROLE SUPREME

Steps:

• Brown beef and onion in large skillet. If necessary, drain when browned.
• Stir in stewed tomatoes, soup, and seasonings. Simmer 5-10 minutes.
• Stir in sour cream and cream cheese. Add cooked mafalda noodles.
• Turn into 2-quart casserole and bake at 350 degrees for 30-35 minutes.

EASY SUPREME BEEF CASSEROLE

Steps:

• Brown the ground beef, salt and pepper to taste.
• Add onion and tomatoes. Mix till smooth.
• In a separate bowl, Mix cream cheese and sour cream together.
• Layer some prepared noodles on the bottom of a greased 9x13 pan.
• Now add some of the cream cheese mixture. Last, the ground beef mixture.
• Layer until pan is full.
• Sprinkle the top with the cheddar cheese. Bake 30 minutes at 350 degrees.
• Enjoy!

BEEF AND MUSHROOM CASSEROLE

Steps:

• Preheat oven to 400 degrees F.
• Combine the beef, mushrooms, onion, and bell pepper in a heavy skillet over medium-high heat. Stir in the salt and pepper, and cook until the meat is browned.
• Drain the fat, and then spoon the meat and vegetables into a lightly greased 8-by-8 inch glass baking dish.
• Sprinkle the cheese over the top of the meat and vegetables.
• Whisk together the rest of the ingredients and pour into the dish.
• Bake for 25 to 30 minutes, until a knife inserted in the center comes out clean.
• Serving size is 1 cup.