Suppertime Egg Burritos Recipes

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EASY EGG BREAKFAST BURRITO



Easy Egg Breakfast Burrito image

A hot and quick breakfast is easier than you think! Make an egg breakfast burrito in less than ten minutes. Eggs are scrambled with sautéed onions and peppers, then topped with melty cheese and salsa on a warm tortilla.

Provided by Heather

Categories     Breakfast

Number Of Ingredients 8

1/2 tablespoon olive oil
1 tablespoon finely diced onions
1 tablespoon finely diced bell pepper
2 large eggs
salt and pepper (to taste)
1 10-inch flour tortilla
1/4 cup shredded cheddar cheese
2 tablespoons salsa

Steps:

  • In a nonstick skillet over medium heat, add olive oil. When hot, add diced onion and pepper. Cook, stirring occasionally, until veggies are lightly browned and onions turn translucent - about 3 to 4 minutes.
  • In a bowl, whisk eggs together until combined. Pour eggs into skillet with veggies. As eggs begin to set on the bottom, pull the eggs across the pan with a spatula. This will form egg curds in the pan. Continue pulling and folding the eggs until no liquid remains. Remove from heat and season to taste with salt and pepper.
  • Microwave your tortilla for about 10 seconds, or until warm. Top with shredded cheese, scrambled eggs, and salsa. Roll into a burrito and enjoy.

Nutrition Facts : Calories 408 kcal, Carbohydrate 20 g, Protein 21 g, Fat 27 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 357 mg, Sodium 733 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 15 g, ServingSize 1 serving

MAKE-AHEAD AIR FRYER BREAKFAST BURRITOS



Make-Ahead Air Fryer Breakfast Burritos image

Sausage, egg, and cheese burritos made ahead of time that you can grab out of the freezer, pop in the air fryer, and be on your way in no time. Don't forget the salsa!

Provided by Soup Loving Nicole

Yield 15

Number Of Ingredients 5

1 pound mild country bulk sausage
12 large eggs, beaten
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
15 (8 inch) flour tortillas

Steps:

  • Crumble sausage into a large skillet over medium-high heat. Cook until no longer pink, about 10 minutes. Transfer to a large bowl using a slotted spoon.
  • Reduce heat to medium. Pour beaten eggs into the skillet and season with salt and pepper. Cook for 3 minutes. Stir and cook for 2 minutes more. Turn heat off. Stir one last time, breaking up larger pieces. Pour into the bowl with the sausage, add cheese, and stir to combine.
  • Lay out 1 tortilla on a clean work surface. Place 1/4 cup of the sausage-egg mixture on the bottom third of the tortilla, closest to you. Fold the end of the tortilla over the mixture. Fold in both sides of the tortilla over the filling, making an envelope shape. Tuck, roll, and place on a baking sheet seam side down. Repeat with remaining tortillas and filling.
  • Place baking sheet into the freezer for 2 hours. Transfer burritos to a covered freezer-safe container until ready to serve.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 27.9 g, Cholesterol 174 mg, Fat 16.5 g, Fiber 1.6 g, Protein 15.3 g, SaturatedFat 5.9 g, Sodium 607 mg, Sugar 0.3 g

EGG BURRITOS



Egg Burritos image

One of my kids' favorite breakfasts, and so quick and easy too! I always have these ingredients on hand. They can even make these themselves! The ingredients are for one burrito, by you just multiply by how many servings you're making.

Provided by Charmie777

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 eggs
salt and pepper
1 flour tortilla
1/4 cup shredded cheddar cheese
1 tablespoon taco sauce (I use La Victoria brand)

Steps:

  • Whisk the eggs together with a little salt and pepper and a tiny splash of water.
  • Either spray a nonstick pan with cooking spray, or put a dab of margarine in pan.
  • Add the eggs to pan and gently scramble until light and fluffy.
  • Heat tortilla over open flame of burner and few seconds per side until heated.
  • Spoon eggs down center of tortilla and top with cheese and a little taco sauce.
  • Roll up burrito style!

Nutrition Facts : Calories 358.4, Fat 21.2, SaturatedFat 9.7, Cholesterol 401.7, Sodium 638.3, Carbohydrate 18.5, Fiber 0.9, Sugar 2.1, Protein 22.1

EGG BURRITOS



Egg Burritos image

Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family's favorite combo, but I sometimes use breakfast sausage instead of bacon. -Audra Niederman, Aberdeen, South Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 10 burritos.

Number Of Ingredients 7

12 bacon strips, chopped
12 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
10 flour tortillas (8 inches), warmed
1-1/2 cups shredded cheddar cheese
4 green onions, thinly sliced

Steps:

  • In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan., Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos. , Freeze option: Cool eggs before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.

Nutrition Facts : Calories 376 calories, Fat 20g fat (8g saturated fat), Cholesterol 251mg cholesterol, Sodium 726mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein.

EGG AND BLACK BEAN BURRITO



Egg and Black Bean Burrito image

Make and share this Egg and Black Bean Burrito recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black beans, drained and rinsed
6 large eggs
2 tablespoons water
salt
pepper
1 tablespoon butter
4 large flour tortillas, warmed
1 cup shredded cheddar cheese
1/2 cup sliced green onion
fresh salsa
1/2 cup sour cream

Steps:

  • Add beans to a saucepan over medium heat to warm; stir occasionally.
  • In a bowl, whisk the eggs, water, salt, and pepper.
  • In a nonstick skillet, melt the butter over medium heat.
  • When the butter foams, add egg mixture all at once; let set for 20 seconds.
  • Cook, stirring until eggs are light and fluffy, about 2 minutes.
  • Assemble burrito: lay a tortilla on a plate; spoon some beans, eggs, cheese, a few green onions, 2 tablespoons salsa, and a dollop of sour cream in the center of each tortilla.
  • Roll up, folding in the ends; repeat with remaining tortillas.
  • Serve with remaining beans and salsa on the side.

Nutrition Facts : Calories 811.1, Fat 35.2, SaturatedFat 16.2, Cholesterol 367.2, Sodium 1044.4, Carbohydrate 86.8, Fiber 13.1, Sugar 3.2, Protein 36.5

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