Supperonabreadslice Recipes
SUPPER ON A BREADSTICK
This is comfort food that my Gram always made growing up. It's easy and very kid-friendly. I usually cut the recipe in half and use a mini loaf. It's best when the layer of meat is no more than 1/2 inch thick. My Gram used Accent seasoning. I like a dash of garlic powder & italian seasoning. I criss-cross 2 inch sliced strips of American Cheese singels across the top of the meat the last 5 minutes of baking. I serve it with a salad and it's the perfect dinner on a cold night.
Provided by KadesMom
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients, except cheese.
- Cut bread in half lengthwise.
- Spread mixture on top.
- Wrap in foil, leaving meat uncovered to prevent bread from becoming hard.
- Place on cookie sheet.
- Bake @ 350 for 25 minutes.
- Garnish with crisscrossed 2 inch strips of cheese singles or shredded cheddar cheese and bake 5 minutes longer.
- Cut into 3 inch slices and serve. Eat it with your hands like garlic bread!
Nutrition Facts : Calories 669.3, Fat 30.9, SaturatedFat 14.9, Cholesterol 159, Sodium 1423.4, Carbohydrate 51.9, Fiber 2.8, Sugar 1.1, Protein 43.5
SUPPER ON A BREAD SLICE
This is tasty, but not exactly diet food and lately I've made it with ground turkey, rather than beef. I like to make this when we're vacationing at our cabin in the woods. I found this years ago in a newspaper, don't remember which one, but it was sent in by a Jane Achterberg from Wisconsin.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Mix all ingredients, except bread, in a large bowl.
- Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread.
- Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s).
- Bake until meat is cooked through and bread is crusty, about 35 minutes.
Nutrition Facts : Calories 841, Fat 21.2, SaturatedFat 10.8, Cholesterol 133.5, Sodium 1791.7, Carbohydrate 105.8, Fiber 4.6, Sugar 5.3, Protein 55.4
More about "supperonabreadslice recipes"
25+ MOUTHWATERING HOLIDAY SUPER BOWL RECIPES FOR EVERY OCCASION
From chefsbliss.com
CTV | RECIPES - THE LATEST RECIPES FROM THE SOCIAL, YOUR MORNING, …
From more.ctv.ca
SUPPER ON A LOAF - TWO LUCKY SPOONS
From twoluckyspoons.com
SUPPER ON A BREAD SLICE - RECIPE - COOKS.COM
From cooks.com
SUPPER ON A BREAD SLICE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
GLUTEN-FREE CHOCOLATE PEPPERMINT BREAD (VEGAN)
From strengthandsunshine.com
SAUERKRAUT SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
SUPPER ON A BREAD SLICE (VRP 042) | VINTAGE RECIPE …
From vintagerecipeproject.com
SUPPER ON A BREAD SLICE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
VINTAGE DINNERTIME: 3 WAYS TO MAKE SUPPER ON A BREAD …
From clickamericana.com
SUPPER ON A BREAD SLICE – NANI'S CRANNY
From naniscranny.com
SUPPER ON A BREAD SLICE - RECIPE - COOKS.COM
From cooks.com
SUPPER ON A BREAD SLICE - RECIPE - COOKS.COM
From cooks.com
BREAD RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
FLUFFY CRISPY GARLIC PAN BREAD - CTV
From more.ctv.ca
SUPPER ON A BREAD SLICE - RECIPE - COOKS.COM
From cooks.com
SUPPER ON A BREAD SLICE - RECIPE - COOKS.COM
From cooks.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SUPPER - ON - A - BREAD SLICE - RECIPE - COOKS.COM
From cooks.com
56 QUICK SUPPERS FOR BUSY NIGHTS | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love