Supper On A Bread Slice Recipes
SUPPER ON A BREADSTICK
This is comfort food that my Gram always made growing up. It's easy and very kid-friendly. I usually cut the recipe in half and use a mini loaf. It's best when the layer of meat is no more than 1/2 inch thick. My Gram used Accent seasoning. I like a dash of garlic powder & italian seasoning. I criss-cross 2 inch sliced strips of American Cheese singels across the top of the meat the last 5 minutes of baking. I serve it with a salad and it's the perfect dinner on a cold night.
Provided by KadesMom
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients, except cheese.
- Cut bread in half lengthwise.
- Spread mixture on top.
- Wrap in foil, leaving meat uncovered to prevent bread from becoming hard.
- Place on cookie sheet.
- Bake @ 350 for 25 minutes.
- Garnish with crisscrossed 2 inch strips of cheese singles or shredded cheddar cheese and bake 5 minutes longer.
- Cut into 3 inch slices and serve. Eat it with your hands like garlic bread!
Nutrition Facts : Calories 669.3, Fat 30.9, SaturatedFat 14.9, Cholesterol 159, Sodium 1423.4, Carbohydrate 51.9, Fiber 2.8, Sugar 1.1, Protein 43.5
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