Supper Blt Club Burrito Sandwiches Wraps Recipes

BLT WRAPS

Steps:

• Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.

BURRITO BLT WRAPS

Steps:

• Toss all ingredients except tortillas.
• Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.

BURRITO BLT WRAPS

Steps:

• 1. Toss all ingredients except tortillas. Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.

SUPPER BLT CLUB BURRITO SANDWICHES WRAPS

Steps:

• Toss together bacon crumbles, leaf lettuce, cheddar cheese, tomato, red onion, chopped turkey breast, and ranch dressing.
• Spread one-sixth of bacon mixture on each tortilla.
• Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.

SWEET-AND-SPICY BLT CLUB

Steps:

• Preheat oven to 400 degrees, with racks in upper and middle thirds. On a rimmed baking sheet, arrange bacon in a single layer and sprinkle with brown sugar and 1/2 teaspoon cayenne. On another rimmed baking sheet, toss tomatoes with oil and season with salt and pepper. Roast bacon on upper rack until crisp and tomatoes on middle rack until softened, about 15 minutes. Drain bacon on paper towels. Combine mayonnaise, jalapeno, and remaining 1/4 teaspoon cayenne and spread on bread. Assemble sandwiches with bread, bacon, tomatoes, and lettuce.

BURRITO WRAPS

Steps:

• Combine dressing mix with chicken, sour cream and salsa in saucepan.
• Stir over medium heat until sauce and chicken are hot.
• Spoon the chicken mixture down the center of each tortilla, add desired toppings and fold sides over middle.

CLUB WRAPS

Steps:

• Spread mustard-mayo blend evenly over 1 side of each tortilla, leaving a 1/2 inch border.
• Layer turkey and next 6 ingredients evenly over tortillas; sprinkle with salt and pepper.
• Roll up tortilla; cut in half diagonally, and secure with wooden picks.

CHIPOTLE BLT WRAPS

Steps:

• In a large bowl, combine romaine, tomatoes and bacon. Add mayonnaise; toss to coat., Spoon about 1 cup romaine mixture down center of each tortilla. Fold bottom of tortilla over filling; fold both sides to close. Serve immediately.

BLT WRAPS

Steps:

• Place bacon, lettuce and tomato in large bowl, add enough mayo or Miracle Whip to"wet" all ingredients together.
• Salt and pepper to taste.
• Place a"generous" portion of BLT mixture onto tortilla, as if you were making a burrito.
• Wrap and Roll-- your ready to go!
• NOTE: Sometimes the kids will request shredded cheese in their mixture so I just divide into two mixes, one with shredded cheese, one without (I am not one to fool with a classic like a BLT by putting cheese on it).

BLT BURRITOS

Steps:

• In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.

BURRITO BLT SANDWICHES

Steps:

• Toss all ingredients except tortillas.
• Spread one sixth of bacon mixture on each tortilla.
• Fold up bottom third of each tortilla.
• Roll up to form cone shape with folded end at bottom.