Supersimplesausagesliders Recipes

SUPER SIMPLE SAUSAGE SLIDERS

Super Simple Sausage Sliders image

Ah it is baseball season again and warm weather. What best to go with the season than outdoor grilling, super fast and simple recipes, and a fun sandwich. Instead of the regular bun and big hamburger, go for a slider, smaller, cuter, and just plain fun. A bit of the twist is that this is a sausage slider and very versatile one at that.Change the condiments and toppings and you could have breakfast instead of lunch or dinner. This is a fun entrée for adults and kids alike. Use the smaller biscuits and have mini-mini sausage sliders and use as an appie. Just have fun and let me know the combinations you make from this versatile and easily adaptable recipe. Have fun. Invented recipe for RSC#16.

Provided by Chef1MOM-Connie

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 -10 ounce) can refrigerated biscuits, Grande size
1 lb Italian sausage (mild or hot)
1 tablespoon fresh basil or 1/2 tablespoon dried basil
1 egg
1/2 cup corn, flake crumbs
1 teaspoon salt (I use sea salt)
1 teaspoon black pepper
4 slices swiss cheese, halved
1/2 vidalia onion, medium size sliced into thin slices. You need enough to cover each slider
1 cup spinach (divided) (optional)

Steps:

Follow directions on biscuit can to make biscuits, remove from oven let cool then slice or pull apart in half (top and bottom) I used the buttermilk Grande size. (This can be done ahead of time or while you are making the patties. I made mine a few minutes ahead of time, mixed the meat, and then grilled. Biscuits just coming from oven and let cool for 5 minute while I got the condiments together and table set.).
In a bowl mix together sausage, basil, S&P corn flake crumbs, and egg.
Make 8 mini patties just a tad larger than the biscuits and fry in a grill pan or grill on grill top til done approximately 4 min per side for well done.
Once patties are done, place onto bottom half of biscuit, top with ½ slice Swiss cheese, spinach, onion slice, and any garnish you choose. We like horseradish mustard or mayo, tomatoes and the onion.
Serve with a side salad or a baseball game and a smile.

Nutrition Facts : Calories 369.8, Fat 24.4, SaturatedFat 9.3, Cholesterol 68.8, Sodium 1318.6, Carbohydrate 19.2, Fiber 0.7, Sugar 3.7, Protein 17.9

BOB'S ITALIAN SAUSAGE SLIDERS

Bob's Italian Sausage Sliders image

I wanted to make something different for a Superbowl Party I threw a few years ago. This was what I came up with and it has been a hit with pot lucks and get togethers.

Provided by Bob Pope

Categories Pork

Time 30m

Yield 8 sliders, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb mild Italian sausage
1 cup marinara sauce
1 cup fire-roasted peppers and onion (red and green)
2 slices mozzarella cheese (quartered or shredded)
8 sliced dinner rolls or 8 slider buns
butter (For rolls) or liquid butter (For rolls)

Steps:

Weigh and divide the sausage into 2 ounce balls.
Flatten into patties.
Fry them until done.
If cooking a large amount of them such as a party, I have baked them as one big sheet and divided into patties.
Top individual patties with about a teaspoon of marinara sauce each.
Place a little of the fire roasted red and green peppers and onion on the marinara sauce.
Place the quartered sliced Mozzarella cheese on the peppers.
Bake at 350 degrees Fahrenheit or broil until the cheese is melted and slightly browned.
Butter the sliced rolls; place on griddle or grill.
When browned, place the patties on the rolls. And enjoy!

Nutrition Facts : Calories 330.3, Fat 19.6, SaturatedFat 7, Cholesterol 39.7, Sodium 996.8, Carbohydrate 21.9, Fiber 1.7, Sugar 5.6, Protein 16

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