CRANBERRY TEA
Easy homemade cranberry tea made with real cranberries, cinnamon and apple juice.
Provided by Meredith
Categories Drink
Number Of Ingredients 6
Steps:
- Rinse your cranberries with cold water and place them in a large stockpot. Pour four cups of water over them. Stir in 2 whole cinnamon sticks and 6 whole cloves and turn on the heat.
- Cook the cranberries for 15 minutes on medium high heat until they are popped and gushy. While still hot, strain the cooked cranberry mixture into a large bowl.
- Add the juice of one lemon and one 12 oz. canister of 100% apple juice concentrate to the bowl. Strain your cranberry, lemon and apple concentrate one last time into a glass quart size container.
- When ready to serve, pour 4 cups boiling water over 1 cup cranberry mixture concentrate.
Nutrition Facts : ServingSize 1 cup, Calories 26 kcal, Sugar 3 g, Sodium 2 mg, Fat 0.1 g, SaturatedFat 0.01 g, Carbohydrate 7 g, Fiber 1 g, Protein 0.2 g, UnsaturatedFat 0.04 g
HOT CRANBERRY TEA
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Provided by TERRAMISU
Categories Drinks Recipes Tea Hot
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g
SUPER SIMPLE CRANBERRY TEA
This is a very easy cranberry tea recipe with only a few ingredients. The cooking time is actually the chill time. This is from The Better Homes and Gardens Cookbook.
Provided by StephanieNS
Categories Beverages
Time 2h15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Boil water in a medium saucepan.
- Remove from heat and add all tea bags.
- Cover and let stand for 10 minutes.
- Remove tea bags and then cover and chill for 2 hours.
- Transfer tea to a pitcher and stir in cranberry juice.
- If desired garnish with mint leaves or fresh cranberries.
- Chill remaining tea for up to 2 days.
Nutrition Facts : Calories 54.6, Fat 0.1, Sodium 4.9, Carbohydrate 13.7, Sugar 12
CRANBERRY TEA
Make and share this Cranberry Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 45m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Bring first 6 ingredients to a boil in a large Dutch oven;reduce heat and simmer 10 minutes.
- Remove from heat and add tea bags; cover and steep 5 minutes.
- Using a slotted spoon, remove and discard teabags, cinnamon, and cloves; stir in orange juice.
- Chill tea; serve over ice with lemon wedges.
Nutrition Facts : Calories 547.4, Fat 0.7, SaturatedFat 0.1, Sodium 21.1, Carbohydrate 139.6, Fiber 0.7, Sugar 132.7, Protein 0.6
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