Supersimplecinnamonnutmuffins Recipes

SOUR CREAM CINNAMON NUT MUFFINS

Steps:

• Mix together all filling ingredients and set aside.
• Mix butter, sugar and eggs, then add sour cream and vanilla.
• Add dry ingredients and mix.
• Grease muffin tins or insert cupcake liners.
• Spoon 1 tablespoon of batter into prepared muffin pan.
• Top with 1 teaspoon filling, then add 1 tablespoon batter.
• Sprinkle tops of each muffin with remaining filling.
• Bake at 375° for 25 minutes.
• Remove from pan and cool.

SUNNY MORNING MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
• In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
• In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
• Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
• Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature.

CINNAMON MINI-MUFFINS

Steps:

• In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.

CINNAMON-SUGAR MINI MUFFINS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.

BEST EVER MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
• Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
• Bake for 25 minutes, or until golden.

SUPER MOIST BANANA NUT MUFFINS

Steps:

• Preheat oven to 375 degrees and lightly butter 24 muffin tins.
• In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.
• With an electric mixer, whip the bananas and sugar together for a good 3 minutes. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
• Mix in the dry ingredients just until incorporated.
• Fold in the nuts if desired with a rubber spatula.
• Spoon the batter into the muffin tins to fill them about halfway.
• Bake until a toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.

CINNAMON MUFFINS

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.

CINNAMON MUFFINS

Steps:

• Heat oven to 375 degrees F.
• In a large bowl, cream the butter and sugar with a mixer; blend in vanilla extract and eggs.
• In another bowl, sift together the flour, baking powder, baking soda, and salt.
• Pour the flour mixture and the sour cream into the butter mixture.
• Stir the batter by hand until the ingredients are blended. If batter is too dry, add a splash of milk.
• Do NOT over-mix! Over-mixing makes muffins and things like that tough.
• Grease muffin tins.
• Prepare the topping by mixing together the walnuts, cinnamon, and sugar.
• Drop 1 tablespoons of batter into each muffin tin.
• Sprinkle with 1 teaspoons of topping.
• Top with 1 more tablespoons of batter.
• Sprinkle the tops with another teaspoon of topping.
• Bake for 15-20 minutes or until a tester comes out clean.

SUPER SIMPLE CINNAMON NUT MUFFINS

Steps:

• Whisk flour, sugar, salt, cinnamon and baking powder in a mixing bowl. Mix in milk and apple sauce.
• Fold in raisins and nuts.
• Pour into non-stick sprayed paper muffin liners in a muffin tin and bake at 400F degrees for 25-30 minutes.

SIMPLY SINFUL CINNAMON MUFFINS.

Steps:

• Preheat oven to 400*.
• line a 12 cup muffin pan with cupcake paper liners, or grease it lightly.
• Prepare the TOPPING: by mixing the ingredients together until crumbly.set aside.
• prepare the FILLING:.
• by mixing Baker's cinnamon filling with just enough water to make filling a soft pudding like consistency -- set aside.
• to make the BATTER:.
• in a large bowl, whisk together the melted butter, milk and eggs.
• In a seperate bowl, whisk together the dry ingredients.
• add the dry mixture to the liquid, stirring just until combined.
• divide half the batter evenly among the muffin cups --
• dollop 2 tsps cinnamon filling onto each muffin -- then top with the remaining batter --
• sprinkle with topping, pressing it in lightly.
• bake the muffins for 20-25 minutes or until they're golden brown --
• remove them from the oven and wait 5 minutes before transferring them from the pan to a rack -- to cool.

SUPER MOIST MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• In a large mixing bowl and by hand, stir together the brown sugar, applesauce and oil until well combined.
• Add both eggs and vanilla and whisk until well combined.
• Set aside and combine dry ingredients well in a seperate bowl.
• Stir dry ingredients into previously set aside wet ingredients just until combined. Do not overmix.
• Stir carrot and pineapple into batter.
• Spray your muffin pan very well with nonstick spray. Get the sides good so your muffins release well -- yes, even if you use nonstick (I do too).
• Using a 1/4 cup measuring tin for mini muffin pan or 1/2 cup tin for regular muffin pan, fill holes almost full and bake approx 15 minutes for mini muffins or 20 minutes for regular. Your oven may vary, but a toothpick inserted into middle muffin hole should be moist, with a few crumbs, but not sticky wet.
• Feed your flock and enjoy!

GLUTEN FREE CHOCOLATE CHIP NUT MUFFINS

Steps:

• Preheat oven to 350 deg.
• Spray a dozen muffin pans or line with paper muffin cups.
• Mix together first four dry ingredients, stir to combine.
• Add in wet ingredients, stir to combine.
• Add in nuts and chocolate chips, stir to combine.
• Divide batter evenly among the muffin cups.
• Bake muffins 20-25 minutes or until toothpick inserted into center comes out clean.

CINNAMON MUFFINS

Steps:

• Preheat oven to 350 degrees.
• In a bowl, cream shortening and sugar. Add egg; beat well. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk and mix well.
• Fill greased muffin cups half full. Bake at 350 degrees for 15-20 minutes or until a toothpick comes out clean.
• In a shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.