Supersimplechili Recipes

SUPER SIMPLE CHILI

Super Simple Chili image

Make and share this Super Simple Chili recipe from Food.com.

Provided by Sinclairbrooks

Categories One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces ground beef (80 - 85%)
1 medium onion, chopped
6 (15 ounce) cans chili beans (undrained)
2 1/2 ounces chili seasoning mix, - 2 envelopes of your favorite brand
1/4-1 cup beef broth
garlic powder, chili powder to taste
cheese, if desired as topping

Steps:

Stove top:.
Brown ground beef and onion in Dutch oven. Drain and rinse under hot water. Return to pot. Add chili beans and seasoning. Add broth to desired consistency - keep in mind that once the chili beans start to warm, the sauce in them will loosen up some, so don't add too much broth at first so it doesn't turn out thinner than you want. Heat for at least 30 minutes.
Crock pot:.
Brown ground beef and onion in skillet. Drain and rinse under hot water. Combine all ingredients in crock pot. Cook on low 6 or more hours, high for 3 or more hours.

SIMPLE, PERFECT CHILI

Simple, Perfect Chili image

This is a recipe by Ree Drummond (The Pioneer Woman) on Food Network. Saw her make this one Saturday morning and it looked so easy and tasty...and it is!!

Provided by AZPARZYCH

Categories Beans

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs ground beef
2 garlic cloves, chopped
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina (corn flour, found in the Mexican food section of many supermarkets)
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 -2 cup cheddar cheese, shredded for serving
1 cup onion, chopped for serving
2 -3 cups tortilla chips, for serving
6 -8 lime wedges, for serving

Steps:

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and /or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

Nutrition Facts : Calories 654.3, Fat 32.6, SaturatedFat 13.4, Cholesterol 122.6, Sodium 1097, Carbohydrate 45.7, Fiber 13.2, Sugar 4.9, Protein 45.3

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