Supersimplechili Recipes

SUPER SIMPLE CHILI

Steps:

• Stove top:.
• Brown ground beef and onion in Dutch oven. Drain and rinse under hot water. Return to pot. Add chili beans and seasoning. Add broth to desired consistency - keep in mind that once the chili beans start to warm, the sauce in them will loosen up some, so don't add too much broth at first so it doesn't turn out thinner than you want. Heat for at least 30 minutes.
• Crock pot:.
• Brown ground beef and onion in skillet. Drain and rinse under hot water. Combine all ingredients in crock pot. Cook on low 6 or more hours, high for 3 or more hours.

SUPER EASY MILD CHILI

Steps:

• Brown ground beef in (preheated) large skillet with a little water.
• Drain and rinse beef in a colander.
• MUST RINSE IF YOU WANT IT LOW FAT!
• Leave the colander in the sink.
• Put beef in a stock pot.
• Rinse kidney beans in the colander.
• Mix them with the beef.
• Add all other ingredients.
• Cook over med-low heat for about an hour.
• Stir once in a while.
• DON'T LET IT BURN!
• Serve hot.
• Great with Tortilla chips and shredded cheddar cheese.
• Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese.
• Place in preheated 400°F oven for 10 minutes.
• Sour cream on the side.
• You can make this into 2 layers also.
• Just add more chips, then chili, then cheese again.
• Same cooking time if layered.

SIMPLE TURKEY CHILI

Steps:

• Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
• Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.