Superquickbeerbread Recipes

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BISQUICK® BEER BREAD



Bisquick® Beer Bread image

This four-ingredient bread mixes up in just five minutes. Its hearty, yeasty flavor pairs well with soups and stews, and the leftovers are a sophisticated choice for breakfast toast.

Provided by Angie McGowan

Categories     Side Dish

Time 1h15m

Yield 9

Number Of Ingredients 4

1/4 cup butter, softened
3 cups Original Bisquick™ mix
1/3 cup sugar
1 bottle or can (12 oz) light beer

Steps:

  • Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
  • In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
  • Bake 45 to 55 minutes or until golden brown.
  • In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.

Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g

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