Superpotatosalad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUPER POTATO SALAD



Super Potato Salad image

I'm not sure where I found the recipe, but this is great alternative to traditional mustard salads. Refreshingly different.

Provided by Denver cooks

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 16

3 1/2 lbs about 6 large russet potatoes, scrubbed
6 hard-boiled eggs, sliced
8 radishes, chopped
4 green onions, sliced
1/2 cup chopped bread and butter pickles
5 slices bacon, slices fried, crumbled
1/2 cup toasted sliced almonds
1/2 green bell pepper, diced
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup mayonnaise
0.5 (1 ounce) envelope ranch dressing mix
1 tablespoon Dijon mustard
1/2 teaspoon dried dill
salt and pepper
chopped fresh parsley

Steps:

  • Place russet potatoes in large pot.
  • Add water to cover.
  • Boil until potatoes are tender but not mushy, about 35 minutes.
  • Cool potatoes completely.
  • Peel potatoes and dice.
  • Place in large bowl.
  • Add next 7 ingredients.
  • Mix buttermilk, sour cream, mayonnaise, dressing mix, mustard and dillweed in small bowl.
  • Pour over potato mixture and toss well. Season with salt and pepper.
  • Garnish with parsley.

Nutrition Facts : Calories 581.6, Fat 31, SaturatedFat 8.6, Cholesterol 239.2, Sodium 533.9, Carbohydrate 60, Fiber 8, Sugar 7.4, Protein 18.4

BEST CLASSIC POTATO SALAD



Best Classic Potato Salad image

Creamy, tangy, and crunchy, with a hint of spice and sweetness from pickles, this reminds me of my grandmother's potato salad served every Easter or any time we had barbecue. She always dotted it with olives for a finishing touch and a perfect briny addition. This is the best classic version of good old-fashioned, Southern-style potato salad. Not too mayonaissey with just the right amount of tang! Serve with grilled or smoked meats as the perfect side dish.

Provided by NicoleMcmom

Time 2h40m

Yield 12

Number Of Ingredients 13

5 pounds russet potatoes, peeled
4 teaspoons kosher salt, divided, or to taste
4 large eggs
1 cup mayonnaise
⅓ cup sour cream
3 tablespoons yellow mustard
5 stalks green onions, sliced (white and green parts)
2 stalks celery, finely chopped
1 tablespoon chopped fresh dill
½ cup chopped spicy sweet dill pickles (such as Wickles™), plus 2 teaspoons pickle juice
¾ teaspoon ground black pepper
¼ teaspoon ground paprika
¼ cup sliced green olives with pimientos

Steps:

  • Cut potatoes into 1 1/2-inch pieces. Place in a large pot and add water to cover by 2 inches. Add 3 teaspoons salt and eggs; bring to a boil over medium-high heat.
  • Reduce heat and simmer 9 minutes. Remove eggs to an ice bath. Drain potatoes when fork-tender; they may need another minute or so.
  • Peel and chop eggs and set aside.
  • Combine mayonnaise, sour cream, mustard, onions, celery, dill, pickles, juice and pepper in a large bowl; stir to combine. Stir in potatoes and eggs until well blended, mashing potatoes very slightly. Check for seasoning and add up to 1 teaspoon salt if desired.
  • Transfer to a serving bowl, sprinkle with paprika, and garnish with olives. Cover and refrigerate at least 2 hours or overnight.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 36.5 g, Cholesterol 71.8 mg, Fat 18.3 g, Fiber 3 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 947 mg, Sugar 1.9 g

SUPER POTATO SALAD



Super Potato Salad image

Provided by Jimmie Janesearing

Categories     Salad     Milk/Cream     Egg     Potato     Side     Bacon     Radish     Tailgating     Family Reunion     Chill     Sour Cream     Bon Appétit     Washington

Yield Serves 6

Number Of Ingredients 16

3 1/2 pounds (about 6 large) russet potatoes, scrubbed
6 hard-boiled eggs, sliced
8 radishes, chopped
4 green onions, sliced
1/2 cup chopped bread and butter pickles
5 bacon slices, fried, crumbled
1/2 cup toasted sliced almonds
1/2 green bell pepper, diced
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup mayonnaise
1/2 1-ounce envelope Ranch salad dressing mix
1 tablespoon Dijon mustard
1/2 teaspoon dried dillweed
Salt and pepper
Chopped fresh parsley

Steps:

  • Place russet potatoes in large pot. Add water to cover. Boil until potatoes are tender but not mushy, about 35 minutes. Cool potatoes completely. Peel potatoes and dice. Place in large bowl. Add next 7 ingredients.
  • Mix buttermilk, sour cream, mayonnaise, dressing mix, mustard and dillweed in small bowl. Pour over potato mixture and toss well. Season with salt and pepper. Garnish with parsley.

POTATO SALAD SUPREME



Potato Salad Supreme image

Adding to the basic ingredients of any salad recipe can easily enhance the nutritional values and personalize the recipe with the inclusion of your own organic vegetables and herbs. I try to do this whenever possible all the while committing to as low of fat content as possible (by purchasing fat-free foods whenever possible) yet retaining exceptional taste. Enjoy!

Provided by DayJahView

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 16

8 white potatoes
4 celery ribs
2 carrots
4 garlic cloves
1 tablespoon olive oil
1 red pepper
2 green zucchini (small)
2 yellow zucchini (small)
1 cup pickle
1 tablespoon mustard
1/2 cup mayonnaise
2 tablespoons Italian dressing
1 teaspoon salt
1/2 teaspoon pepper
6 hard-boiled eggs
1 teaspoon paprika

Steps:

  • Hard boil eggs and place in cold water prior to removing shells. Peel cut and boil potatoes for 15 minutes or until done. Drain and let cool. Dice celery, shred carrots and slice garlic very thin. Saute for three minutes, add pepper, saute 2 minutes more. Cool. Cut zucchini in half lengthwise and slice into 1/4 inch thick pieces. Chop pickles and toss in large bowl with all vegetables. In small bowl combine mustard, mayo, dressing and seasoning. Toss with vegetables coating completely. Peel and slice eggs. Transfer salad to serving dish, arrange eggs on top and sprinkle with paprika. Enjoy!

Nutrition Facts : Calories 296.9, Fat 12.3, SaturatedFat 2.5, Cholesterol 143.7, Sodium 1018.6, Carbohydrate 39, Fiber 5.2, Sugar 7.3, Protein 9.4

OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

More about "superpotatosalad recipes"

THE BEST POTATO SALAD RECIPE! - GIMME SOME OVEN
May 27, 2023 My recipe for potato salad is very similar, but just slightly different. The biggest difference I learned from Julia Child and The Food Lab. J.C. makes a standard vinaigrette and dresses the hot diced potatoes to absorb the tang of …
From gimmesomeoven.com


SUPER EASY CLASSIC POTATO SALAD RECIPE (ONLY 7 …
Apr 18, 2022 Classic Potato Salad Recipe variations. Raw onions – In addition to the celery, you could add either green onion or red onion to this classic potato salad recipe.; Pickles – If you’re a pickle lover like me, consider adding in …
From savoryexperiments.com


10 GREAT TAKES ON THE CLASSIC POTATO SALAD - SERIOUS EATS
Aug 10, 2018 Tender, creamy potatoes make the perfect hearty-but-neutral base for simple summer salads. From the tangy, mayonnaise-dressed classic to a light and fresh-tasting pesto …
From seriouseats.com


THE BEST POTATO SALAD RECIPE (EASY & CREAMY!) - RACHEL …
Jun 26, 2020 Why you’ll love it: This is a classic potato salad recipe, and it makes a big batch, perfect for picnics and potlucks. How long it takes: 1 hour prep time, extra time for chilling Equipment you’ll need: large saucepan, mixing …
From rachelcooks.com


SUPER POTATO SALAD - BIGOVEN
Try this Super Potato Salad recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr …
From bigoven.com


SUPERFOOD POTATO SALAD - THE LITTLE POTATO COMPANY
Oct 27, 2017 1.5 lbs Little Potatoes (this recipe uses Little Pearls™, but you can use any kind you like) 2 Tbsp red quinoa, cooked and chilled; 1 avocado, diced; 1 lime, juice and zest; 1/4 …
From littlepotatoes.com


PERFECT POTATO SALAD RECIPES | FEATURES - JAMIE OLIVER
Jul 31, 2020 Take a look at our selection of 7 delicious potato salad recipes for inspiration – there’s one to suit every taste. Save recipe. Jersey Royal potato salad. 20 mins. df gf vg v. The beautifully nutty Jersey Royal makes an …
From jamieoliver.com


ULTIMATE LOADED POTATO SALAD - SIMPLE HOME EDIT
3 days ago Cook the potatoes – Bring a large pot of salted water to the boil. Add the potatoes and cook for 18–20 minutes, or until fork-tender. Drain and allow to cool slightly. Once cool, …
From simplehomeedit.com


SUPER POTATO SALAD - BIGOVEN
Super Potato Salad recipe: A family get together favorite. A family get together favorite. Add your review, photo or comments for Super Potato Salad. Uncategorized Salad Potato Salads ...
From bigoven.com


THE BEST POTATO SALAD EVER - DAMN DELICIOUS
Jul 29, 2022 Place potatoes in a large saucepan and cover with cold salted water by 1 inch. Bring to a boil and simmer until just tender, about 15 minutes; drain well and let cool.
From damndelicious.net


MILLION DOLLAR POTATO SALAD - ALLRECIPES
Jul 1, 2024 Original recipe (1X) yields 8 servings. 4 large eggs. 3 pounds Yukon gold potatoes, peeled. 1/2 cup dill pickle brine, divided. 1/4 teaspoon salt. 1 cup finely grated Parmesan …
From allrecipes.com


THE BEST POTATO SALAD RECIPE - SPEND WITH PENNIES
Jun 18, 2023 How to Make Potato Salad. Boil potatoes & cool: Boil potatoes in a large pot of salted water until fork tender.Drain well and cool completely. Prepare add-ins: While the potatoes boil, chop the other ingredients (per the recipe …
From spendwithpennies.com


EASY POTATO SALAD (CLASSIC RECIPE!) | BEST FAMILY RECIPE
Nov 5, 2022 Boil the potatoes: add the potatoes to a large pot and fill it with cold water until the water covers the potatoes by about 1 inch. Add 1 teaspoon of salt to the water. Bring the pot to a boil. Boil the potatoes for 15 - 20 minutes, until …
From herwholesomekitchen.com


FULLY LOADED POTATO SALAD - ANDREA BUCKETT
1. Cut the potatoes into 1-inch pieces. 2. Fill a large pot with cold water and season generously with salt. Add the potatoes and place the pot on the stove set over high heat.
From andreabuckett.com


THE BEST POTATO SALAD - RECIPETIN EATS
Jun 26, 2023 Ingredients for the Best Potato Salad. Here’s what you need to make the best potato salad on the block! The potatoes and add-ins. Potatoes – Potatoes vary widely in texture when cooked. For potato salad, I like to use …
From recipetineats.com


Related Search