POTATOES ROMANOFF
Make and share this Potatoes Romanoff recipe from Food.com.
Provided by Isabeau
Categories Potato
Time 1h5m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in water with salt till done.
- Cut potatoes into ½ inch dices.
- Toss potatoes with cottage cheese, sour cream, garlic, salt, and green onions.
- Turn into a buttered 1 ½ quart casserole.
- Sprinkle with the cheese, bake @ 350 for 35 minutes or until potatoes are heated through and cheese is melted.
- Sprinkle with reaming parsley, serve.
Nutrition Facts : Calories 364.4, Fat 12.9, SaturatedFat 8, Cholesterol 36.1, Sodium 453.8, Carbohydrate 46.3, Fiber 5.7, Sugar 2.4, Protein 17.1
POTATOES ROMANOFF
Make and share this Potatoes Romanoff recipe from Food.com.
Provided by KathyP53
Categories Potato
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Pierce each scrubbed, unpeeled potato several times with a fork. Bake directly on oven rack until tender, about one hour. Cool potatoes completely. Wrap in plastic wrap and refrigerate overnight.
- Preheat oven to 350 degrees.
- Grate potatoes with skin left on, using large holes of box grater, into large bowl. Add onion, 1 3/4 cup of cheddar cheese, salt and pepper. Toss gently to combine. Add 1/2 of sour cream, stir gently to blend. Repeat with remaining sour cream.
- Spoon potato mixture into buttered 1-2 quart baking dish. Sprinkle with remaining cheese. Bake in preheated oven until golden brown and bubbling, about 30 minutes,.
Nutrition Facts : Calories 425.5, Fat 27.1, SaturatedFat 16.6, Cholesterol 79.3, Sodium 1123.5, Carbohydrate 30.6, Fiber 3.7, Sugar 4.3, Protein 16.2
POTATOES ROMANOFF
Being Irish, I do require potatoes as a regular part of my diet. I get tired of the same old thing, though, and this recipe changes things up a bit.
Provided by JackieOhNo
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Wash and quarter the potatoes. Place in a saucepan, cover with boiling water, and cook until tender. Drain and shred coarsley with a grater.
- In a bowl, combine shredded potatoes with sour cream, scallions, 2/3 cup sharp Cheddar cheese, salt, and pepper. Mix well and transfer to a shallow baking dish or pie plate (9-10 inches).
- Sprinkle remaining cheese over top. Dust with paprika.
- Bake, uncovered, at 350 degrees for about 40 minutes, or until golden.
- (If you would like to make this ahead of time, just add 10 minutes or so to the baking time if the unbaked potatoes are chilled.).
Nutrition Facts : Calories 289.6, Fat 16, SaturatedFat 10, Cholesterol 41.6, Sodium 370.4, Carbohydrate 27.5, Fiber 3.4, Sugar 1.5, Protein 10.1
POTATOES ROMANOFF
Make and share this Potatoes Romanoff recipe from Food.com.
Provided by Chef 313014
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes until tender. Mash with butter, sour cream, onions, 3/4 cup cheese, salt and pepper.
- Turn mixture into buttered 1 1/2 quart casserole. Sprinkle with remaining cheese and paprika.
- Bake uncovered at 350F for 40 minutes.
NEW POTATOES ROMANOFF
Make and share this New Potatoes Romanoff recipe from Food.com.
Provided by _Pixie_
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients and cook in a casserole dish for 25-30 minutes or until potatoes are tender.
SUPER POTATOES ROMANOFF
If you love sour cream and cheddar cheese you will really enjoy this recipe. Note: You have to chill overnight or at least 12 hours before baking this dish-it makes all the difference. Preparation time includes time to boil potatoes.
Provided by SweetFuzion
Categories < 4 Hours
Time 1h40m
Yield 1 casserole, 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in jacket until tender. Let cool slightly and peel then shred into a large bowl.
- In a seperate bowl combine sour cream, green onions, 1 Cup of the shredded cheddar, salt, pepper, and 1/4 tsp paprika.
- Gently mix the potatoes and the sour cream mix until combined and transfer to a lightly sprayed 2 quart casserole-I actually use a 9x13 dish.
- Sprinkle with remaining cheese, dust with paprika, and cover.
- PUT IN FRIDGE OVERNIGHT!
- Bake at 350 degrees uncovered for 30-40 minutes.
Nutrition Facts : Calories 341.4, Fat 15.5, SaturatedFat 9.6, Cholesterol 38, Sodium 493.7, Carbohydrate 41.8, Fiber 5.2, Sugar 2.2, Protein 10.4
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