Supernachoswiththeworks Recipes

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NACHOS WITH THE WORKS



Nachos With the Works image

This recipe for nachos is easy and quick to prepare, and includes all the fixings. Kids will love making it too!

Provided by Jamie Geller

Categories     Main

Time 20m

Yield 4-6

Number Of Ingredients 16

1/2 cup instant rice
Gefen Canola Oil Cooking Spray
1 (9 ounce) bag yellow or blue corn torilla chips
1 small red pepper, seeds and ribs removed, coarsley chopped
1/2 medium onion, coarsley chopped
1 (15 ounce) can black beans, rinsed and drained
2 cups shredded Les Petites Fermieres Colby Jack, divided
1 jalapeño pepper, halved, seeded, and thinkly sliced
3 ripe avocados
Freshly squeezed juice of 1 lime
1 teaspoon chopped fresh cilantro
1 tablespoon finely chopped onion
1/4 cup finely chopped tomatoes
1/2 teaspoon kosher salt
1 (12 ounce) jar prepared salsa, for serving
1 (8 ounce) container sour cream, for serving

Steps:

  • 1. Prepare the rice according to package instructions and set aside. 2. Preheat oven to 350°F. Lightly spray a 17x11 inch baking sheet or large ovenproof serving platter with cooking sray. Spread chips on the prepared baking sheet. It's okay if the chips overlap. 3. In a bowl, combine peppers, onions, black beans, and rice. Spoon evenly over chips. Top with cheese and jalapeños. Bake for 10 minutes, rotating pan halfway through. 4. Cut avocaods in half, remove pits, and scoop flesh out into a bowl. Mash avocado and mix in lime juice, cilantro, onions, tomatoes, and salt. Set aside. 5. Serve nachos hot with guacamole, salsa, and sour cream on the side along with Pumpkin Black Bean Soup. Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)

Nutrition Facts :

SUPER NACHOS



Super Nachos image

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

Provided by Melanie

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 50m

Yield 12

Number Of Ingredients 11

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
¾ cup water
1 (18 ounce) package restaurant-style tortilla chips
1 cup shredded sharp Cheddar cheese, or more to taste
1 (15.5 ounce) can refried beans
1 cup salsa
1 cup sour cream, or more to taste
1 (10 ounce) can pitted black olives, drained and chopped
4 green onions, diced
1 (4 ounce) can sliced jalapeno peppers, drained

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  • Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
  • Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
  • Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
  • Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g

SUPER CHEESY NACHOS WITH WORKS



Super Cheesy Nachos With Works image

These are super yummy, my kids absolutely love them on movie nights. Have fun with this recipe. you can any variation of veggies and any amount you wish of any ingredient according to taste.

Provided by kaismom04

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 (11 ounce) bag nacho cheese flavored tortilla chips
1/2 cup cheese spread (reccommend cheez whiz)
1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
1 cup black olives
canned jalapeno slices (optional)
1 cup diced tomato
1 cup corn
1/2 cup black beans
1 1/2 cups shredded cheddar cheese
lettuce
sour cream

Steps:

  • Brown ground beef, add taco seasoning according to pacage directions.
  • Spread chips evenly on a cookie sheet.
  • Dot with cheese spread or you can melt in microwave and pour on chips.
  • Evenly spread out meat mixture over top of chips.
  • Sprinkle veggies evenly over meat mix.
  • At this point you can add more cheese spread if you wish.
  • Top with shredded cheese.
  • Bake 350 degrees for 20-25 minutes or until cheese is melted and bubbly.

Nutrition Facts : Calories 680.8, Fat 41.1, SaturatedFat 15.4, Cholesterol 93, Sodium 1147.1, Carbohydrate 48, Fiber 5.7, Sugar 4.6, Protein 31.1

SUPER NACHOS



Super Nachos image

This is so easy, and great for parties (esp super bowl) or family gatherings! This is a great thing to prepare early, then take to host's house and pop in their oven to have as a hot appetizer.

Provided by JillQH

Categories     Beans

Time 40m

Yield 1 dish

Number Of Ingredients 7

2 (8 ounce) cans refried beans
1 lb ground beef or 1 lb ground turkey
1 large onion, chopped
1 (12 ounce) can salsa
1 cup cheddar cheese, shredded
tortilla chips, 2 bags
sour cream

Steps:

  • Preheat oven at 400 degrees.
  • Brown ground meat & chopped onions, drain.
  • Begin layering ingredients in a 9x13" dish by starting with the layer of refried beans.
  • Top with all the drained meat and onions.
  • Spread salsa over meat and onions.
  • Sprinkle cheddar cheese to top.
  • Bake at 400 degrees until bubbly.
  • Great with sour cream to finish off.

Nutrition Facts : Calories 2020.7, Fat 111.9, SaturatedFat 52.7, Cholesterol 463.4, Sodium 4599.7, Carbohydrate 110.4, Fiber 32.1, Sugar 19.5, Protein 144.5

SUPER NACHOS



Super Nachos image

For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 30m

Yield 4 entree servings

Number Of Ingredients 26

2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites
4 vine ripe tomatoes, seeded and chopped
1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
1 small white onion, chopped
1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking
Salt
1 tablespoon extra-virgin olive oil
1 pound ground sirloin
2 cloves garlic, chopped
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1 1/2 teaspoons dark chili powder
1 1/2 ground cumin, half a palmful
2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
1 can black beans, 15 ounces, drained
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
3/4 pound pepper jack cheese, shredded, about 2 1/2 cups
Sour cream
Chopped scallions
Chopped black olives
Diced pimento
Sliced avocado, dressed with lemon juice
Hot pepper sauces

Steps:

  • Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
  • Combine salsa ingredients in a bowl and set aside for flavors to marry.
  • Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
  • In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
  • Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

CLASSIC PUB STYLE NACHOS



Classic Pub Style Nachos image

I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!

Provided by sweets

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 25m

Yield 6

Number Of Ingredients 10

¼ cup chopped red onion
4 tomatoes, seeded and finely chopped
½ cup chopped fresh parsley
¼ cup olive oil
1 lime, juiced
1 pinch salt and black pepper
1 (8 ounce) package tortilla chips
2 cups shredded Cheddar cheese, divided
½ cup sour cream
½ cup guacamole

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
  • Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
  • Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 32.8 g, Cholesterol 48 mg, Fat 36.6 g, Fiber 4.2 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 413.6 mg, Sugar 3.6 g

SUPER NACHOS WITH THE WORKS



Super Nachos With the Works image

Make and share this Super Nachos With the Works recipe from Food.com.

Provided by happydaisy

Categories     Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag tortilla chips (rounds work best)
1 (10 3/4 ounce) can Campbell's cheddar cheese soup
1 (10 3/4 ounce) can Campbell's nacho cheese soup
1 (8 ounce) can medium black olives
1 medium tomatoes, chopped
1/2 small onion, chopped
1 lb cubed stew meat (chicken also works)
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) can refried beans

Steps:

  • Preheat oven to 325°F.
  • Place bag of chips spread out on a large cookie sheet.
  • Cook stew meat or chicken in a pot until cooked through. When meat is ready shred the meat and mix with taco seasoning.
  • Mix cheese soup and nacho cheese soup with a 1/2 can milk to make it creamy. Set aside.
  • Spoon refried beans over chips and then sprinkle meat on top of beans. The beans hold things on a little.
  • Drizzle cheese mixture over meat and beans covering all areas of the pan.
  • Sprinkle olives, tomatoes, and onion on top of the cheese.
  • Place in oven for 5-7 minutes and let it heat through.
  • Serve with your favorite Mexican side dish or serve as is.
  • ENJOY!

Nutrition Facts : Calories 666.2, Fat 38.2, SaturatedFat 9.3, Cholesterol 57.4, Sodium 927.4, Carbohydrate 60.7, Fiber 7.7, Sugar 1.7, Protein 23

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