Superior Steakhouses Whipped Sweet Potatoes Recipes

STEAKHOUSE MASHED SWEET POTATOES

Steps:

• Combine sweet potatoes, milk, brown sugar, vanilla and nutmeg in a large saucepan.
• Bring to a slow boil, reduce, cover and cook over low heat stirring the sugar & milk mixture onto the potatoes.
• Cook for approximately 30-45 minutes.
• Remove from heat, mash in a large bowl combining the sugar, milk vanilla mixture into the potatoes.
• For more buttery potatoes, add ½ teaspoon of butter while mashing.
• Shake ground nutmeg over potatoes to taste.
• If you want a slightly browned version, place potatoes in Pyrex pan and bake for 10 minutes at 350°F for a crispy outer layer.

THE BEST SWEET POTATO CASSEROLE

Steps:

• For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
• For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
• Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
• For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.

SUPERIOR STEAKHOUSES WHIPPED SWEET POTATOES

Steps:

• Arrange sweet potatoes on baking sheet and bake at 400 for 1 hour or until tender. Cool slightly and peel sweet potatoes. Place pulp in large bowl. Heat heavy cream and butter in pan until butter melts. Add butter mixture, maple syrup, brown sugar, white sugar, orange juice, vanilla, cinnamon and nutmeg to the sweet potato pulp and whip with mixer until blended and fluffy. Spoon into a baking dish and top with marshmallows. Broil until marshmallows are brown. Serves 4 Source: Mardi Gras to Mistletoe, Junior League of Shreveport-Bossier, Shreveport, Louisiana, and Recipes Worth Sharing