Supereasyyamblueberrydelight Recipes
BLUEBERRY DELIGHT
From Toni at Hope Lodge, a real shining light. This is the best blueberry cheese cake you will eat; everyone should put this in their cook book.
Provided by Dienia B.
Categories Cheesecake
Time P1DT25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- For the crust, mix the graham cracker crumbs, sugar, cinnamon and melted butter together with a fork until well blended and crumbly. Press mixture into a 9x13 baking pan.
- For the filling, cream together the cream cheese, sugar and vanilla. Add eggs and beat well.
- Bake at 350 degrees Fahrenheit for 25 minutes. Do not overbake. Mixture will set up as it cools.
- When cool, completely cover with blueberry pie filling.
- Chill overnight.
Nutrition Facts : Calories 223.9, Fat 11.9, SaturatedFat 6.5, Cholesterol 62, Sodium 142.2, Carbohydrate 27.2, Fiber 0.7, Sugar 22.5, Protein 2.8
BLUEBERRY DELIGHT..
easy light served cold.. prepare ahead. is loved by many.. i got this from my mom, and she makes it w/cherries on top b/c my dad likes the cherry kind.
Provided by stefuni
Categories Frozen Desserts
Time 55m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 7
Steps:
- mix together in 8"x8" pan the flour, margarine, and nuts.
- bake this for 25 min @ 350 degrees F.
- in a mixing bowl cream together the cream cheese, powdered sugar, and whipped topping.
- when the crust is cool to the touch scoop the cream cheese mixture onto the crust.
- top with the pie filling or fresh fruit.
- cool in refrigerator for about 1 hour or freezer for about 30 minutes to set.
BLUEBERRY DELIGHT
Prepared angel food cake makes this impressive dessert a breeze to assemble. Plus, it can be put together ahead to there's no last-minute fuss. This came from Taste of Home
Provided by Ceezie
Categories Dessert
Time 15m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and pudding mix. Fold in 1-1/2 cups of whipped topping.
- Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture. Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator.
SUPER EASY YAM BLUEBERRY DELIGHT
The beautiful rich color is great to break up a "snow white" holiday plate (you know...turkey,stuffing,mashed potatoes...everything white!) Sweet and colorful, you may get your kids to eat yams at the holidays or any day. No butter! With the convenience of cans you can even make it on a vacation when you're unsure what produce will be available. From Bruce's Yams.
Provided by FLKeysJen
Categories Yam/Sweet Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine pie filling and yams, and place in a casserole dish; cover and bake for 40-50 minutes.
- Place walnuts on top; uncover and bake 10 minutes longer; remove from oven; garnish with brown sugar and cherries.
Nutrition Facts : Calories 279.9, Fat 2.9, SaturatedFat 0.3, Sodium 63.1, Carbohydrate 62, Fiber 5.6, Sugar 30.9, Protein 2.5
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- Crush shortbread cookies in a bag. Take out about ½ cup of the mixture and set aside. Mix the remaining crushed cookie mix with the melted butter.
- Place buttered crumbs into the bottom of a 8.5 inch x 11.5 inch pan. Bake for 5 minutes and let cool.
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- Process the graham crackers and pecans in a food processor or blender until they are fine crumbs. Add the butter and sugar and process again to combine. Press into a 9x13-inch baking dish and freeze for 10 minutes while preparing the middle layer.
- Beat cream cheese and 1 cup of the powdered sugar in a medium bowl using an electric mixer until smooth. In another bowl, whip the cream and remaining 1/4 cup of powdered sugar until soft peaks form, then add to the cream cheese mixture, beating until smooth. Spread over the crust, making sure to go all the way to the edges of the pan.
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