Supereasyporkchoporchickenandstuffingbake Recipes

PORK CHOP AND STUFFING BAKE

Pork Chop and Stuffing Bake image

A delicious meal that is easy on the wallet. This recipe is from Kraft. Serve this with steamed broccoli for a complete meal. One serving is 8 WW points. Enjoy!

Provided by Nif_H

Categories Pork

Time 45m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package seasoned stuffing mix, for chicken
1 lb boneless pork loin chop (4 chops)
1 (10 ounce) can low-fat cream of mushroom soup
1 large onion, chopped
1/2 teaspoon dried thyme
1/4 cup low-fat cheddar cheese, grated
1/4 cup part-skim mozzarella cheese, grated

Steps:

Heat oven to 350°F Prepare stuffing mix as directed on the package.
Meanwhile, heat large, ovenproof, nonstick skillet on medium-high heat. Add chops, cook 4 minutes on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top each chop with 1/4 of the stuffing; sprinkle with cheese.
Bake 20 to 40 minutes or until chops are done (internal temperature of 160F).

Nutrition Facts : Calories 404, Fat 12.1, SaturatedFat 4.9, Cholesterol 87, Sodium 785.7, Carbohydrate 36.6, Fiber 2.1, Sugar 5.3, Protein 34.7

LINDA'S STUFFED PORK CHOPS

Linda's Stuffed Pork Chops image

I love stuffed pork chops, and this is a great recipe for those nights you don't want to spend a lot of time in the kitchen... This recipe is easy to make, and has GREAT TASTE! One you don't want to MISS!

Provided by Lindas Busy Kitchen

Categories Pork

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops, 1/2-inch thick
1 (6 ounce) box Stove Top stuffing mix, prepared as directed on pkg., then cooled to room temperature
1/2 cup sour cream, low-fat is fine
1 (10 1/2 ounce) can cream of mushroom soup, low sodium is fine
2 pinches sage
salt and pepper, to taste

Steps:

Put pork chops in a 9x13" baking pan.
Make stuffing as directed on pkg. Cool to room temperature.
Add sour cream and soup. Mix well.
Add sage and salt and pepper, and mix again.
Put stuffing on top of pork chops, or slice pork chops horizontally, and put stuffing in the middle of each one, and put in oven.
Cook at 350, for 1 hr., or until no longer pink in the middle.

Nutrition Facts : Calories 1243.1, Fat 59, SaturatedFat 21.3, Cholesterol 305.4, Sodium 2506.8, Carbohydrate 76.6, Fiber 2.7, Sugar 11.2, Protein 95.4

EASY BAKED PORK CHOPS WITH STUFFING

Easy Baked Pork Chops with Stuffing image

Comfort food for a cold winters night... This recipe is one of my old ones. I usually serve it once a year, but it is a welcomed one, as my husband LOVES stuffing!

Provided by Scandigirl

Categories Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 boneless pork chops, about 1 1/2 lbs.
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil
1 onion, chopped
2 celery ribs, chopped
2 tart apples, peeled,cored,chopped
2 cups chicken broth
1 (10 1/2 ounce) can cream of celery soup, undiluted
6 cups herb-seasoned stuffing cubes

Steps:

Sprinkle both sides of chops with salt and pepper.
In a large skillet over medium-high heat; brown pork chops in the oil.
Removed pork chops and set aside.
Cook onion and celery in the same skillet until onion is tender.
Add chopped apples and cook another minute.
Stir in chicken broth and celery soup.
Bring to a simmer.
Remove from heat; stir in stuffing cubes until cubes are moistened.
Pour stuffing mixture into a lightly greased or sprayed 13x9-inch baking dish.
Place pork chops on top of stuffing.
Cover with foil and bake at 375 degrees for 30-40 minutes or until chops are cooked through but still juicy.

SUPER-EASY PORK CHOP (OR CHICKEN) AND STUFFING BAKE

Super-Easy Pork Chop (Or Chicken) and Stuffing Bake image

After trying several recipes, I combined a little from each one & came up with super-easy & VERY tasty recipe.

Provided by Chantel71

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 -6 pork chops, depending on size (or Chicken, pieces or breasts)
1 (6 ounce) box chicken (any kind...I use store brand) or 1 (6 ounce) box pork stuffing mix (any kind...I use store brand)
1 (10 ounce) can cream of chicken soup (or, your choice...mushroom,celery,etc.)
1 (15 ounce) can whole kernel corn
1 cup water
1/4 cup melted butter
1/2 cup water (OR milk...to mix with soup)
6 ounces shredded cheese (type & amt. your choice...I vary,mozzarella,cheddar,colby..)
salt
pepper
garlic powder

Steps:

Preheat oven to 350.
Place chops in lightly greased 9x13 baking dish. Season with salt, pepper, and garlic powder.
Mix stuffing with 1 cup water, melted butter and can of corn.
Spread stuffing mixture into dish, around and covering chops.
Mix soup with 1/2 cup water and pour over stuffing mixture, concentrated mainly over chops.
Sprinkle shredded cheese over all.
Bake uncovered at 350 for 45 minutes.

Nutrition Facts : Calories 674.9, Fat 45.2, SaturatedFat 21.2, Cholesterol 157.8, Sodium 1401.4, Carbohydrate 29.2, Fiber 2.2, Sugar 3, Protein 40.4

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