Supereasylemonpie Recipes

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EASY LEMON PIE



Easy Lemon Pie image

A short and easy recipe for lemon icebox pie.

Provided by Nancy D.

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Lemon Pie Recipes

Yield 8

Number Of Ingredients 4

1 (9 inch) pie shell
2 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
  • In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 35.9 g, Cholesterol 67.9 mg, Fat 10.5 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 3.9 g, Sodium 166.6 mg, Sugar 27.7 g

SUPER EASY LEMON PIE



Super Easy Lemon Pie image

I don't remember where I got this recipe, but it is my husband's favorite summertime pie. Using reduced fat or fat free items makes this a tasty but low calorie dessert. Cooking time is time to freeze.

Provided by DeniseBC

Categories     Pie

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 4

1 reduced fat graham cracker crust
12 ounces lemon yogurt (I like to use Stonyfield Farms Lotsa Lemon)
1 (1/3 ounce) package sugar-free lemon gelatin
1 (8 ounce) container Cool Whip Free, defrosted

Steps:

  • Combine yogurt, dry gelatin and Cool Whip mixing well. Spoon into the pie crust. Freeze for several hours or overnight.

EASY AS PIE - LEMON PIE - 5 INGREDIENTS



Easy As Pie - Lemon Pie - 5 Ingredients image

WOW, I grew up on this as a kid and never knew how easy it was to make. one bite and you'll see why. I begged my mom to make it ever year for the holidays.

Provided by fruity pebble

Categories     Pie

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

2 egg yolks, beaten up
10 -12 ounces sweetened condensed milk
1/4-1/2 cup lemon juice concentrate
cream of tartar (spice or powder)
ready-made pie crust, any flavor

Steps:

  • mix egg yolks, milk, juice into large bowl.
  • Mix all together until creamy.
  • Add a few pinches of cream tartar to make it set nice. (not enough will make it runny.)
  • Pour into your pie dish and refridgerate!
  • Depending on the size of your crust, you may need to use more sweetened condensed milk to fill the pie up. I usually use 1 can, + 1/2 can. I always let mine set overnight. You can top it with anything you wish like whipped cream, or lemon wedges for garnish. I give one to each of my neighbors as sweet gifts. I promise you will love it!

Nutrition Facts : Calories 170.2, Fat 5.5, SaturatedFat 3.1, Cholesterol 79, Sodium 64.6, Carbohydrate 26.6, Sugar 26, Protein 4.6

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