Superbowl Hot Sausage Dip Recipes

SUPER SAUSAGE DIP

Steps:

• In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.

CROCK POT MEXICAN SAUSAGE DIP

Steps:

• In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
• Drain off excess fat and transfer mixture to crock pot.
• Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
• Pour in diced tomatoes (with juices) and taco seasoning.
• Turn crock pot to low and cook for 1 hour.
• Stir well to incorporate all cheeses and seasonings.
• Cook for 30 more mintures or until cheese is melted and hot.
• Serve with your favorite tortilla or corn chips.

SUPERBOWL HOT SAUSAGE DIP

Steps:

• 1. Preheat oven to 350F. Lightly coat a 1-quart baking dish with cooking spray.
• 2. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.
• 3. Drain diced tomato and green chiles, reserving 1/4 cup liquid.
• 4. Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into prepared baking dish; sprinkle with Cheddar cheese.
• 5. Bake for 20 to 25 minutes or until bubbly. Serve with corn chips.

SUPER BOWL CHEESY SAUSAGE DIP

Steps:

• Place all ingredients in the crockpot and heat on low until melted; stir to combine.
• Alternatively, you can heat the ingredients on the stove top until combined, then transfer to the crock pot for serving.
• Serve warm with a sturdy chip such as Tostitos Tortilla Scoops or Fritos Corn Chip Scoops.

BIG GAME DIP

Steps:

• Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.