Superb Shallot Bacon Asparagus Gruyère Quiche Recipes

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ASPARAGUS QUICHE



Asparagus Quiche image

A delectable combination of ingredients that result in a tasty quiche dish.

Provided by Michele O'Sullivan

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h

Yield 12

Number Of Ingredients 9

1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
10 slices bacon
2 (8 inch) unbaked pie shells
1 egg white, lightly beaten
4 large eggs eggs
1 ½ cups half-and-half cream
¼ teaspoon ground nutmeg
salt and pepper to taste
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Brush pie shells with beaten egg white. Sprinkle crumbled bacon and chopped asparagus into pie shells.
  • In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
  • Bake uncovered in preheated oven until firm, about 35 to 40 minutes. Let cool to room temperature before serving.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 12.4 g, Cholesterol 105.6 mg, Fat 26.3 g, Fiber 0.9 g, Protein 12.4 g, SaturatedFat 10.2 g, Sodium 383.1 mg, Sugar 0.9 g

CRAB QUICHE I



Crab Quiche I image

This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner.

Provided by CHRISTYJ

Categories     Breakfast and Brunch     Eggs

Time 1h

Yield 8

Number Of Ingredients 8

½ cup mayonnaise
2 tablespoons all-purpose flour
2 eggs, beaten
½ cup milk
1 cup crab meat
1 cup diced Swiss cheese
½ cup chopped green onions
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
  • Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 14.3 g, Cholesterol 83.1 mg, Fat 24.8 g, Fiber 1 g, Protein 11.8 g, SaturatedFat 7.1 g, Sodium 307.7 mg, Sugar 1.4 g

CRUSTLESS CARAMELIZED ONIONS AND CHEESE



Crustless Caramelized Onions and Cheese image

Buttery and delicious! Mellow and creamy, this quiche is a wonderful addition to a nice green salad!

Provided by ReboobyQ

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h

Yield 8

Number Of Ingredients 8

1 tablespoon butter
2 teaspoons olive oil
1 small onion, diced
¾ cup heavy whipping cream
3 eggs
salt and ground black pepper to taste
¾ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Heat butter and olive oil in a skillet over medium-high heat; cook and stir onion in the heated butter-olive oil until onions soften, about 10 minutes. Transfer onion to a plate to cool.
  • Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 168.2 calories, Carbohydrate 2 g, Cholesterol 113.1 mg, Fat 15.2 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 149.1 mg, Sugar 0.7 g

SUPERB SHALLOT, BACON, ASPARAGUS, GRUYèRE QUICHE



Superb Shallot, Bacon, Asparagus, Gruyère Quiche image

The crust on this superb Quiche is melt in your mouth wonderful...with the hint of Rosemary in every bite...Bacon, Asparagus and Gruyere go so well together...the caramelized shallots also give it just a hint of sweetness...Yum! This makes a wonderful brunch dish...I hope you give it a try sometime...you won't be disappointed...

Provided by Cassie * @1lovetocook1x

Categories     Eggs

Number Of Ingredients 19

CRUST
1 1/4 cup(s) ap flour
2 teaspoon(s) dried rosemary
1 teaspoon(s) kosher salt
1 stick(s) cold butter - cut into chunks
4 - 5 tablespoon(s) ice water
FILLING
3 - 4 - shallots, sliced thin
5 - 6 stalk(s) fresh asparagus, with tough end removed, cut on a diagonal - 1 1/2 inch pieces
6 slice(s) thick bacon, cooked and chopped into 1 inch pieces
2 tablespoon(s) reserved bacon grease
2 teaspoon(s) fresh rosemary chopped or can use 1 tsp dried
5 - eggs
1 cup(s) cream
1/3 cup(s) sour cream
1 cup(s) shredded, gruyère
pinch - nutmeg
- pepper to taste
kosher - salt for serving

Steps:

  • Make your crust: In food processor add flour, salt and rosemary. Pulse to blend. Add butter, pulse about 8 times until small pieces remain visible. Add ice water 1 tablespoon at a time, pulsing after each addition. Remain adding until dough comes together and can be gathered up and stays together.
  • Make into a disc shape, Chill. while making filling.
  • Cook bacon until crisp, drain. Reserve 2 tablespoons grease.
  • To the grease in a medium skillet, add shallot slices. Cook over low - med heat. stir occasionally, but you want them to caramelize. After caramelized add the asparagus to the pan and saute until tender crisp....about 5 more minutes, stirring occasionally. Set aside to cool.
  • Mix filling: Whisk eggs, add the rosemary, sour cream, cream, nutmeg, pepper. The bacon will add some saltiness, so I wait till serving to add if needed. Mix all well.
  • Pre heat oven to 375 degree F. Roll out the dough on a lightly floured surface. It's a very nice dough. So, shouldn't have any problems rolling it. Place in a 9 inch tart pan, as I used or can use a 9 inch pie plate. Trim edges.
  • In the bottom, line with shallots, asparagus, bacon and cheese. ( I forgot to add the bacon ) so added to top...
  • Pour the egg mixture over top.
  • Bake for 40-45 minutes until center of the quiche is set and the top is turning golden brown. Let rest before slicing. Serve warm. Delicious!

QUICHE SUPREME



Quiche Supreme image

This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!

Provided by prissycat

Categories     Breakfast and Brunch     Eggs

Time 1h15m

Yield 16

Number Of Ingredients 15

2 (9 inch) deep dish frozen pie crusts
1 tablespoon finely chopped green bell pepper
1 small onion, finely chopped
1 (4.5 ounce) can mushrooms, drained and chopped
6 eggs
2 cups heavy cream
8 ounces shredded Monterey Jack cheese
8 ounces shredded Swiss cheese
12 ounces cooked ham, chopped
½ teaspoon vinegar
⅛ teaspoon dried tarragon
1 pinch garlic powder
1 pinch ground nutmeg
1 pinch dried parsley
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
  • In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
  • In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
  • Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.

Nutrition Facts : Calories 409.4 calories, Carbohydrate 14.1 g, Cholesterol 147.9 mg, Fat 32.5 g, Fiber 0.5 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 591.6 mg, Sugar 1.8 g

ASPARAGUS, BACON & SHALLOT TART



Asparagus, Bacon & Shallot Tart image

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 12 servings.

Number Of Ingredients 16

Dough for single-crust pie
1 pound fresh asparagus
6 thick-sliced center-cut bacon strips, coarsely chopped
1 tablespoon extra virgin olive oil
1 medium red onion, thinly sliced
1 shallot, thinly sliced
1 tablespoon red wine vinegar
1/3 cup oil-packed sun-dried tomatoes, coarsely chopped
1 tablespoon chopped fresh parsley
1 teaspoon grated lemon zest
1/4 teaspoon salt
1/4 teaspoon pepper
3 large eggs, lightly beaten
1-1/4 cups half-and-half cream
1-1/2 cups shredded sharp cheddar cheese
1/4 cup shredded Gruyere cheese

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to an 11-in. tart pan and press into edges. Refrigerate 30 minutes. Preheat oven to 400°. Prick crust with a fork 5 or 6 times; line with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 12-15 minutes. Remove foil and weights; bake until bottom is light golden brown, 4-5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Trim tough ends from asparagus. Reserve 8 spears; cut remaining asparagus into 1/2-in. pieces., In a large skillet, cook bacon over medium heat until crisp, 6-8 minutes; remove and drain. Add olive oil to skillet, then red onion, shallot and chopped asparagus; cook and stir until softened, 6-8 minutes. Stir in vinegar; cook 3 minutes. Reduce heat to low. Return bacon to pan; stir in tomatoes, parsley, lemon zest, salt and pepper. Spoon into crust., Whisk eggs and cream; stir in cheddar cheese until blended. Pour over top. Arrange reserved asparagus spears in a spoke pattern with tips facing outward. Sprinkle with Gruyere cheese. Bake until a knife inserted in center comes out clean, 25-30 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 367 calories, Fat 30g fat (14g saturated fat), Cholesterol 109mg cholesterol, Sodium 441mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

BACON,GRUYERE & ENDIVE QUICHE



Bacon,Gruyere & Endive quiche image

How to make Bacon,Gruyere & Endive quiche

Provided by @MakeItYours

Number Of Ingredients 7

8 slices thick cut bacon,chopped
4 Heads Clifornia endive
4 oz Gruyere cheese grated(about l cup)
1 cup heavy cream
l clove garlic,pressed
1/2 tsp salt
1/4 tsp pepper

Steps:

  • Pre-heat oven to 350F abd grease pie plate well.
  • In a large skillet over medium-high heat,cook bacon until crisp. Remove with slotted spoon and drain all but l Tbsp of fat from skillet.
  • Layer endive,bacon and cheese in pie plate. Whisk together eggs,cream,garlic,salt&pepper until well combined. Pour over filling in pie plate. Bake 30 minutes or until top is puffy and golden brown & quiche is set and no longer jiggles.
  • Serves 6. 12.8 carbs,10 fiber

ASPARAGUS, LEEK, AND GRUYERE QUICHE



Asparagus, Leek, and Gruyere Quiche image

Gruyere is an aged Swiss cheese with a nutty flavor that tastes great with eggs. To make sure the vegetables are distributed evenly, spread them in the crust before pouring in the egg mixture.

Provided by @MakeItYours

Number Of Ingredients 9

1 tablespoon butter
1 leek (white and light green parts only), halved and thinly sliced, then well washed
Coarse salt and ground pepper
1 bunch (1 pound) asparagus, tough ends removed, thinly sliced on the diagonal
4 large eggs
1 1/4 cups half-and-half
Ground nutmeg
Our Favorite Pie Crust, fitted into a 9-inch pie plate, well chilled
1 cup shredded Gruyere cheese (4 ounces)

Steps:

  • Step 1
  • Preheat oven to 350 degrees, with rack in lowest position. In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let cool.
  • In this step:
  • How to Prep Asparagus
  • Step 2
  • In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a pinch of nutmeg. Place pie crust on a rimmed baking sheet. Sprinkle with cheese; top with asparagus mixture. Pour egg mixture on top.
  • Step 3
  • Bake until center of quiche is just set, 50 to 60 minutes, rotating sheet halfway through. Let stand 15 minutes before serving.

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