Superb Ham And Sausage Loaf Wbasting Sauce Recipes

SUPERB HAM AND SAUSAGE LOAF W/BASTING SAUCE

Steps:

• Preheat oven to 350 degrees.
• In large bowl combine meats and breadcrumbs.
• Mix in eggs, sour cream, lemon juice, and the next five spices.
• Dump mixture into greased 9"x13"x2" pan.
• Form into loaf shape.
• Bake, uncovered, for 45 minutes.
• Meanwhile, prepare basting sauce:.
• Combine brown sugar, water, vinegar and pepper in small saucepan and heat to boil then remove from heat. Remove ham loaf from oven; drain excess fat from pan. Pour sauce over loaf and bake another 15 minutes, basting occasionally.
• Note: Cut ham into small chunks and chop coarsely in food processor. Also, make fresh breadcrumbs in processor.

HAM LOAF

Steps:

• In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

GRILLED HAM SLICES WITH HORSERADISH BASTING SAUCE

Steps:

• Set outdoor grill for medium-high heat, then lightly oil the grates.
• In a bowl combine the lemon juice with brown sugar and horseradish; heat in microwave for 1-1/2 minutes or until warmed.
• Score slices of ham, then season very lightly with black pepper if desired.
• Place on preheated grill.
• Baste continuously with the horseradish sauce while grilled.
• Grill time should take about 7-8 minutes per side.
• Delicious!

ALWAYS JUICY BAKED HAM

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Whisk beer, brown sugar, and Dijon mustard together in a bowl.
• Place ham cut side up in a large roasting pan; pour beer mixture over ham.
• Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
• Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
• Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
• Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.

EASY ORANGE BASTING SAUCE

Steps:

• Peel all oranges. Chop enough of the rind (peelings)to equal 1/2 cup. Discard remaining peelings.
• Insert your 1/2 cup of orange rind into your food processor.
• Slice the orange into quarters and place in food processor with the rind.
• Peel and wash your garlic cloves, then place in food processor. You can save time by purchasing peeled and washed garlic cloves pre-packaged in your produce section.
• DO NOT use garlic soaked in oil which is sold in a jar in the spices section of your grocery store. The oil is just another fat product.
• Add all other ingredients to food processor, then puree for about 1 minute until you get a marmalade-like texture.
• This recipe makes about 24 oz of sauce, which is enough to baste about 12 to 15 pieces of chicken.
• I usually baste meats at the start time, and again halfway through cooking. Spritzing the meat with a bit of water during cooking keeps it moist and will not affect the flavor of this particular sauce.