Superb Fish Chowder Cassies Recipes
MOM'S NOVA SCOTIA SEAFOOD CHOWDER
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!
Provided by Ashley_86
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h25m
Yield 20
Number Of Ingredients 14
Steps:
- Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
- Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g
BEST SEAFOOD CHOWDER
My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts
Provided by Taste of Home
Time 1h
Yield 32 servings (8 quarts).
Number Of Ingredients 16
Steps:
- In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
SUPERB FISH CHOWDER - CASSIES
I concocted this delicious chowder for the fish contest in one of the groups I'm a member of...it turned out even better than I expected...very rich and flavorful...I hope you'll give it a try sometime...it truly is scrumptious! Any fish could be used, I just happened to have Cod on hand. Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Chowders
Number Of Ingredients 12
Steps:
- In a medium saucepan, salt water & boil potato chunks until fork tender. Drain & set aside.
- Preheat oven to 350 degree F. On a sheet pan or broiler pan liner- spray with nonstick cooking spray. Evenly spread the cod pieces and salt lightly. Bake in oven just until opaque. About 20 minutes. Just until about cooked through. Drain off juice.
- In a large stock pot, over medium heat - melt butter and saute onions, until tender.
- To the onions, add the milk, cream, and cream cheese. Simmer and stir as the cream cheese melts into the milks. Now, add the seasonings and bullion paste. Turn heat to low, and add the potatoes and corn. Once fish is opaque gently add it to the pot. Bring back to a full boil, then turn off heat and leave set for about 5 minutes. This is to finish cooking the fish.
- Now, taste to see if needs more salt or pepper. Stir in the parsley and Sherry & ladle into individual bowls, can serve with rolls or oyster crackers.
- This is one yummy chowder. Enjoy!
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